Weingut Doennhoff
Tasted Tuesday, July 28, 2009 by steffenpelz with 1,118 views
When I scheduled a tasting at Doennhoff the week before, I was giddy with anticipation. When I arrived at the facility, I was informed that the staff were bottling the remainder of the 2008 vintage. After a few minutes waiting, I was told that Helmut Doennhoff would taste through a few wines with me nevertheless.
When he entered the tasting room and shook my hand, it was one of those moments that will sear itself into my memory forever. We sat down and tasted wine after wine despite Helmut having to step out occasionally to supervise the bottling process. All told, I spent more than one hour and thirty minutes with Herrn Doennhoff, working through one of the longest pure tasting sessions I've ever had the pleasure to experience. Helmut Doennhoff, despite his soaring success is one of those rare people who has remained grounded, charming, and not at all self-absorbed. Turns out we know some of the same folks in Bad Kreuznach (whe he did his apprenticeship at the Weinbau Schule and where I have had close ties for 25 years). Tasting with him was an honor I won't soon forget.
Of course, I should mention that I probably asked a hundred questions, all of which Helmut not only answered, but he truly enlightened me to the fine points of vineyard location, wine making technique, Weingut history, etc. He's a living wine dictionary who seemed absolutely thrilled to have a young wine enthusiast in front of him with whom he could share his passion.
To top it all off, I found a huge picture on one of the tasting room tables of Helmut Doennhoff with none other than our very own Miran Kegl. Small world.
Thanks to Helmut Doennhoff for taking the time to taste with me and I'm looking forward to enjoying his wines for decades to come.
2008 Dönnhoff Riesling trocken
Germany, Nahe
First wine tasted of the line-up. Sourced from Oberhaeuser Bruecke vineyard. Volcanic/porphyr soil. Highly mineral, citrus, a hint of peach. Laser focused and clean. Good.
Post a Comment / Do you find this review helpful? Yes - No
2008 Dönnhoff Weissburgunder trocken
Germany, Nahe
White flowers, creamy, green apple peel, cut grass. Touch higher alcohol than the Riesling trocken preceding it.
Post a Comment / Do you find this review helpful? Yes - No
2008 Dönnhoff Grauburgunder
Germany, Nahe
Even higher octane than the Weissburgunder. Thicker, softer, creamier, yet with good minerality and apple.
Post a Comment / Do you find this review helpful? Yes - No
2008 Dönnhoff Riesling Tonschiefer trocken
Germany, Nahe
The grapes for this wine are sourced from the Oberhaeuser Leistenberg vineyard. Extremely high minerality, light apple, pear, and unripe peach. Juicy, sappy, and some white grapefruit. Helmut Doennhoff said it has a tactile sensation of pure spring water. I agree with that description 100%.
Post a Comment / Do you find this review helpful? Yes - No
2008 Dönnhoff Kreuznacher Kahlenberg Riesling trocken
Germany, Nahe
Sourced from the relatively newly acquired, south-facing vineyards in North Eastern Bad Kreuznach (on the way out to Bretzenheim). Pure, nearly with imperceptible sweetness. Riper, rounder, and fuller style than the wine Helmut makes from the vineyards in Ober- and Niederhausen. To me, this is a drink now kind of wine.
Post a Comment / Do you find this review helpful? Yes - No
2008 Dönnhoff Schloßböckelheimer Felsenberg Riesling trocken
Germany, Nahe
Yes. This was really nice. Very layered, citrus aroma and flavors, with amazing volume, minerality, acidity, and overall balance. A must-buy in my book.
Post a Comment / Do you find this review helpful? Yes - No
2008 Dönnhoff Dellchen Riesling Großes Gewächs
Germany, Nahe
I got lucky. Helmut Doennhoff pulled a bottle of this off the bottling line, and in typically modest fashion said that I should evaluate the wine with that in mind. No concern necessary. This showed brilliantly. Yet another step up from the preceding Felsenberg, and simply more of everything. The most obvious observation was that there was more fruit, better balance, and the texture was just a touch creamier and the acid less pronounced. I wrote down lemon curd, and I think that captures the flavor fairly well.
Post a Comment / Do you find this review helpful? Yes - No
2008 Dönnhoff Hermannshöhle Riesling Großes Gewächs
Germany, Nahe
As good as the Dellchen was, the Hermannshoehle was even better. It added some spice/herbs to the flavor component along with some lychee and a touch of pineapple. At the same time, it kept its zingy character with lemon and liquid rock. To me, a profound wine.
Post a Comment / Do you find this review helpful? Yes - No