Dinner at Lee Kui

Tasted Tuesday, August 11, 2009 by Alex H with 475 views

Flight 1 (8 Notes)

  • NV Egly-Ouriet Champagne Grand Cru Tradition Brut 82 Points

    France, Champagne, Champagne Grand Cru

    Zapple like apples and lots of oxidised green apple slices as well. Lovely body weight showing savory sourness of over night apples. There is a rough type of cleaness on the finish..somewhat like wiping your ass with a recycled paper toilet roll.

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  • 1998 Dr. Loosen Wehlener Sonnenuhr Riesling Spätlese 84 Points

    Germany, Mosel Saar Ruwer

    Very petrolly but balanced off with honeysuckle. Nice sun-tanned pineapples flavours, some old cab nuances which ultimately showed itself as a complex array of spice notes. Lovely acidity and balance though.

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  • 2007 C. H. Berres Ürziger Würzgarten Riesling Spätlese 79 Points

    Germany, Mosel Saar Ruwer

    Reductive and soapy on the nose. Got soda pop and some standard spice notes.

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  • 2004 Philippe Pacalet Puligny-Montrachet 83 Points

    France, Burgundy, Côte de Beaune, Puligny-Montrachet

    Smoky minerals accompanying brie cheese nose. Minerals, lots of stones and very pith-y. Dry and didn't exhibit much richness at the start. In fact, was a bit sterile. However, with time, put on more weight with chrysanthamum florals and creaminess, lots of yellow grapefruit and lemons.

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  • 2006 Domaine Fourrier Gevrey-Chambertin Vieille Vigne 85 Points

    France, Burgundy, Côte de Nuits, Gevrey-Chambertin

    Lots of vibrant violets ending with minerals. Cool though slightly bitter fruits full of minerals. Quite forward and somewhat new worldish in being unabashedly upfront but it does distinguish itself with lovely purity...almost like a beam , untainted and finishing clean in the throat. With time, took on some meatiness but still cool on the palate.

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  • 2002 Montaribaldi Barolo Borzoni 81 Points

    Italy, Piedmont, Langhe, Barolo

    Loads of wood, aged furniture, old leather upholdstery, and buckets of dry earth. Very rustic wine with dry palate. Got bark , savory meat and a squeeze of dried berry fruits. This is like a farmer with his soil tainted hands squeezing the grapes to make the wine.

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  • 2005 Faiveley Beaune 1er Cru Clos de l'Ecu 82 Points

    France, Burgundy, Côte de Beaune, Beaune 1er Cru

    Extremely tough nut to crack.. a testament to the 05 vintage. Extremely closed up. I got some flowers and some prunes? Pepper notes, lifted , alkaline-y but showing good concentrated fruit to last. At the moment , an 82p with potential to blossom further.

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  • 1999 Providence Family Matakana 82 Points

    New Zealand, North Island, Auckland, Matakana

    Minty eucalpytus with sweet date and cherry showing. Suckling fruit. Aged cherries, and berries with some interesting pandan leaves. Still fresh though.

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