Apiary w/Marty, Keith and Suzanne

NYC
Tasted Monday, August 31, 2009 by Pknut with 813 views

Flight 1 - Wines we brought: (5 Notes)

  • 1999 Bouchard Père et Fils Chevalier-Montrachet

    France, Burgundy, Côte de Beaune, Chevalier-Montrachet Grand Cru

    Round palate, with a saline quality to the palate, fennel on nose, really quite nice. Brightens with air, really lovely, long finish showing a duality of sweetness and saline.

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  • 1990 Alain Graillot Crozes-Hermitage La Guiraude

    France, Rhône, Northern Rhône, Crozes-Hermitage

    My last bottle. Shows none of the mesquite/bbq on the palate like the bottle I brought to James and Nancy's last autumn. This bottle shows menthol on the nose, along with plenty of Northern Rhone details like grilled meat and pepper. On the palate: salted meat and black pepper, the essence of Syrah, just lovely. While it's fully resolved, there is a textural aspect of a dusty, pebbly country road. The palate here is quite long, with a lot of sustain on the finish.

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  • 1970 R. López de Heredia Rioja Viña Tondonia

    Spain, La Rioja, La Rioja Alta, Rioja

    The nose is beautiful - wild strawberry, light sweet leather, with an underlying raspberry core. On the palate, sweet fruit, strawberry rhubarb. The tannins are quite light. A great, sweet palate presence without weight. Coming back to this wine after some air, I am amazed by its sweetness, lightness, femininity and overall charm and quality.

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  • 1979 Monsecco Gattinara Conte Ravizza

    Italy, Piedmont, Northern Piedmont, Gattinara

    The nose is faint, showing maybe a bit of Maraschino cherry with alcohol. The palate is not so much austere, in that it's not dry and all structure, but neither is it giving. Like a pool, but without much depth. Dark palate, shows sweetness, some animal fur, not that dry/austere, some dark cherry sweetness. Still young and lacking in depth.

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  • 1986 Château Climens

    France, Bordeaux, Sauternais, Barsac

    Great clarity to the color - can see my hand clearly through the wine. Apricot, sheetrock dust, whiteflower orange blossom. Weightless, but nice length.

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Flight 2 - Tastes from other tables: (5 Notes)

  • 1999 Bonneau du Martray Corton-Charlemagne

    France, Burgundy, Côte de Beaune, Corton-Charlemagne Grand Cru

    What a sweet nose, like sorbet, with a touch of butter on the palate.

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  • 1979 Domaine Jean-Louis Chave Hermitage

    France, Rhône, Northern Rhône, Hermitage

    Sweaty, horse saddle nose, sweet red fruit. Call me crazy, but I'd rather spend time with the 1990 Graillot La Guiraude on the table, which is more blue-fruited and savory.

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  • 2002 Shirvington Shiraz

    Australia, South Australia, Fleurieu, McLaren Vale

    Yente from the next table sent this over. She was quite impressed with it, but she had no idea that sending this to our table was the equivalent of sending a full cooked pig to her grandson's bar mitzvah. Keith gets coarse raw wood, while to me, the oak manifests more in buttery texture than overt woodiness. Oaky sweet nose, sweet palate but not gross. Actually enjoyable in small doses.

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  • 1952 Bodegas Riojanas Rioja Monte Real Gran Reserva

    Spain, La Rioja, Rioja

    Nose shows cinnamon, but a bit of heat damage. Marty agrees that it's oxidized. Somewhat shallow. Good palate, some orange, cinnamon, cherry pipe tobacco.

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  • 2000 Joseph Drouhin Musigny

    France, Burgundy, Côte de Nuits, Musigny Grand Cru

    Good dark cherry, some sois bois, nice long finish, not very tannic, minerals on palate.

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