Chez Jayaram, Cupertino, CA
Tasted Sunday, September 6, 2009 by rjonwine@gmail.com with 601 views
This was a great idea for a casual, Labor Day Weekend gathering--a pizza bake off, between two experienced and talented amateur pizza makers. I'm proud to have these talented guys in our midst. Jayaram hosted, the rest of us brought side dishes, salads and wine, and Jayaram and Jake traded off producing several handmade pizzas each. They were very different: Jayaram's were artistically arranged, lighter and vegetarian, while Jake's tended to the cheesier, meatier, more traditionally delicious style. Both were great. And the wines were good too. My favorite white was the '02 Pernot Les Folatieres, my Italian WOTN was the Aglianico, and my overal WOTN, easily, was the '76 Climens. Fun times!![]()
2007 Selbach-Oster Wehlener Sonnenuhr Riesling Kabinett 91 Points
Germany, Mosel Saar Ruwer
Light yellow color; stone fruit, peach nose; tasty, tart peach, nectarine, green and yellow apple palate with spritz; medium finish
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1999 Bonneau du Martray Corton-Charlemagne 77 Points
France, Burgundy, Côte de Beaune, Corton-Charlemagne Grand Cru
Oxidized, hazelnut and sherry nose; oxidized, sherried palate; medium-plus finish
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2002 Paul Pernot et ses Fils Puligny-Montrachet 1er Cru Folatières 93 Points
France, Burgundy, Côte de Beaune, Puligny-Montrachet 1er Cru
Bright light yellow color; nice mineral, lemon, lemon peel nose; creamy textured lemon, mineral, ripe lemon, lemon zest palate; medium-plus finish
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2002 Domaine Matrot Meursault Les Chevalières 91 Points
France, Burgundy, Côte de Beaune, Meursault
Light medium butter yellow color; creamy sweet lemon nose; ripe, creamy textured, lemon, mineral, ripe grapefruit palate with good underlying acidity and glycerin; medium finish 91+ pts.
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