Pizza Making Wine Dinner

Chez Jayaram, Cupertino, CA
Tasted Sunday, September 6, 2009 by rjonwine@gmail.com with 601 views

Introduction

This was a great idea for a casual, Labor Day Weekend gathering--a pizza bake off, between two experienced and talented amateur pizza makers. I'm proud to have these talented guys in our midst. Jayaram hosted, the rest of us brought side dishes, salads and wine, and Jayaram and Jake traded off producing several handmade pizzas each. They were very different: Jayaram's were artistically arranged, lighter and vegetarian, while Jake's tended to the cheesier, meatier, more traditionally delicious style. Both were great. And the wines were good too. My favorite white was the '02 Pernot Les Folatieres, my Italian WOTN was the Aglianico, and my overal WOTN, easily, was the '76 Climens. Fun times!
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Flight 1 - Assorted Whites (4 Notes)

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Flight 2 - Red Burgs (2 Notes)

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  • 1996 Domaine Prieuré Roch Vosne-Romanée Le Clos Goillotte 90 Points

    France, Burgundy, Côte de Nuits, Vosne-Romanée

    Cloudy, bricked, light medium brown red color; nice strawberry, cranberry nose; light bodied tart strawberry, cranberry palate, with a freshness that belies the mature-looking color; medium finish

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  • 1993 Domaine Darviot-Perrin Volnay 1er Cru La Gigotte 86 Points

    France, Burgundy, Côte de Beaune, Volnay 1er Cru

    Medium bricking red color with clear meniscus; nice mature nose of strawberry, tobacco, cranberry and sous bois; backward and tight on the palate in contrast to the giving nose, tart red fruit with high acidity; medium finish

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Flight 3 - Williams Selyem flight (3 Notes)

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Flight 4 - Assorted Italians (7 Notes)

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Everything from Cesanese to Chianti to Brunello and Barolo, with an Aglianico del Vulture finish
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Flight 5 - Alban intermezzo (1 Note)

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  • 2004 Alban Vineyards Syrah Reva Alban Estate Vineyard 92 Points

    USA, California, Central Coast, Edna Valley

    Opaque dark red violet color; black fruit, berry, tar, licorice nose; big, tight, black fruit, berry, green peppercorn, chocolate, tar palate; medium-plus finish 92+ pts. (needs five or more years)

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Flight 6 - Sweet finish (1 Note)

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  • 1976 Château Climens 95 Points

    France, Bordeaux, Sauternais, Barsac

    Bright medium orange color with red lights and clear meniscus; nice mature, VA, orange, hazelnut, vanilla, caramel and creme brulee nose; tasty, orange creme brulee, orange cream palate with good acidity; long finish 95+ pts.

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