My Choice Cuisine, Singapore Tasted Saturday, June 23, 2007 by MFong with 389 views
What a way to cure jet lag (again), I made it to dinner after a nine hour flight home to taste some wines not so commonly drunk here.
Oak on the nose. Light, fruit infused palate with a slightly mineral finish. Easy drinking and Chinese food friendly.
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Riesling like nose. Like a heavier bodied Pošip. Long finish. I like this vixen.
Sweet oaky nose. Heavy pinot with forward red fruit and medium length. Worked well with the stir fried lamb cubes.
My contribution from Ljubjiana. Dark gold in the decanter. Spicy, creamy, nutty and buttery on both nose and palate. Not enough acid.
Light honey with good acidity. Good value.
(see all 3 vintages)
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2003 Trefili Pinot Grigio San Marziano
Italy, Veneto, Veneto IGT
Oak on the nose. Light, fruit infused palate with a slightly mineral finish. Easy drinking and Chinese food friendly.
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2004 Vadiaperti Fiano di Avellino
Italy, Campania, Fiano di Avellino DOCG
Riesling like nose. Like a heavier bodied Pošip. Long finish. I like this vixen.
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2002 Bodegas Salentein Pinot Noir
Argentina, Mendoza, Valle de Uco
Sweet oaky nose. Heavy pinot with forward red fruit and medium length. Worked well with the stir fried lamb cubes.
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2003 Nando Chardonnay
Slovenia, Primorska, Goriška Brda
My contribution from Ljubjiana. Dark gold in the decanter. Spicy, creamy, nutty and buttery on both nose and palate. Not enough acid.
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2003 Clos Lapeyre Jurançon La Magendia
France, Southwest France, Jurançon
Light honey with good acidity. Good value.
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