Very floral nose, with some citrus on the nose. Very nice, young, slightly acidic onthe palate, with some pear and hints o apple on the palate. A hint of peanut butter on the finish. Weird!
France, Burgundy, Côte de Nuits, Nuits-Saint-Georges 1er Cru
lots of tar and rubber on the nose when this was first opened, with hints of must and ketchup. Ketchup? What? Really? Yes, big time, and it was odd! A bit of strawberry on the palate, but not showing a ton. Regardless, this opened up nicely later in the night.
gorgeous dark color in the glass! Dark red fruits on the nose, with hints of a berry tart on the palate. Nice and earthy, and it opened up nicely. Pretty tight at first.
Brought to Peking Duck House - 53rd Street Manhattan offline. This almost reminded me of a late harvest pinot or something, and was nothing at all like previous bottles we had in the cellar. Some dark plum and prune on the nose. Nothing but dark verripe fruit on the palate, and very thick, with a hint of sweetness. Total opposite from the last bottle we had that was almost sour. Weird!
surprisingly, not a lot of WOW factor to this wine. Tons of maple syrup on the nose when this was first opened. Definitely needed time to open up. Some spice on the nose, with hints of plum, strawberry, and earth. On the palate, othing really stood out, just your typical dark fruits. Not much on the finish, and kind of boring. Bummer I held onto it for all these years. Was drinking much better 2-3 years ago.
very subdued wine, with a bit of red fruit on the nose. Maybe some cherry and strawberry. On the palate, not a ton really, but more bright red, very subdued fruits. Someone said this wine was cooked, but I disagree 100%. I don't think I got to revisit this after it had opened up, but I have never been disappointed with Thomas.
nice wine with some seriously insane grapefruit on the nose. On the palate, some nice bright red ruits. Pleasant finish made for a very nice wine, which also opened up nice!
USA, California, Sonoma County, Russian River Valley
this was by far my least favorite wine of the night. A bit of bright cherry on the nse, but that was about it. Some sweet fruit in the mouth with some serious heat and tannin. Tannic finish...was missing something, but not sure what...
At this point, my palate was fried, and I didn't take any formal notes. I remember some citrus and apple, and a nice crisp acidity, along with a mellow sweetness. Not bad for the price, and would be a nice summer sipper. Fun wine for the money!
2005 Peay Vineyards Roussanne/Marsanne Estate 88 Points
USA, California, Sonoma County, Sonoma Coast
Some honey and oak on the nose, with some tart green apple on the palate.
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2006 Peay Vineyards Roussanne/Marsanne Estate 90 Points
USA, California, Sonoma County, Sonoma Coast
more brown sugar and honey on the nose, with some apple and pear on the palate. Nice back bone, and some oak on the finish.
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2007 Peay Vineyards Roussanne/Marsanne Estate 89 Points
USA, California, Sonoma County, Sonoma Coast
Very floral nose, with some citrus on the nose. Very nice, young, slightly acidic onthe palate, with some pear and hints o apple on the palate. A hint of peanut butter on the finish. Weird!
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