Gibby's Wine Den, Geneva, IL
Tasted Friday, November 16, 2007 by AllRed with 971 views
Another tasting held at Gibby's, a local wine shop. The "Flight" series of tastings was designed to allow customers more time and space to talk with the distributors. As such, each 'Flight' is a tasting with only four or five distributors present. wines listed in order tasted at each of the tables.
Pale color. Aromas of hay and lime zest. Great acidity, with flavors of lime and citrus.
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A blend of Zinfandel, Barbera, Syrah and Petite Sirah. Garnet color. Notes of plum, red currant and blackberry. Flavors of plum and red currant.
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Garnet color. Notes of dusty red fruit and white pepper. Reticent red fruit flavors on the palate.
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The blend consists of Syrah (30%), Cabernet Sauvignon (27%), Grenache (21%) and Merlot (22%).Very vegetal, with green pepper notes. This carries through on the palate, with hints of red fruit underneath. I don't mind green, but this was way too much.
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Notes of mocha, cassis and blackberry, with flavors of blackberry and mint.
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Deep garnet color. Aromas of earth, plum and blackberry. There's a huge rush of dark fruit on the palate, with velvety tannins. A bit thin through the midpalate, which prevents a higher score.
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Very pale in color. Notes of minerals, spice and white flowers. Flavors of orchard fruit and minerals, with lifting acidity. Quite good for such a modetly priced wine.
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Pale yellow color. Notes of apple, butter and popcorn with flavors of pear, smoke and toast.
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Light ruby color. Notes of dusty red fruit and spice. Elegant, with red fruit and cinnamon tones on the palate.
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Garnet color. Opens with a charred, roasted meat aroma, followed by dark fruit and oak. Loads of dark fruit on the palate, with velvety tannins and a nice finish. I really like the meaty quality on the bouquet.
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Garnet color. Meaty plum and dark fruit notes. Well-balanced, with dusty red fruit and herb flavors.
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Deep garnet color. Notes of red currant and dark fruit. Nicely balanced, with red fruit and spice tones on the palate.
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Pale color. Notes of pear and minerals. Flavors of orchard fruit, with a minerally edge on the finish. Nice balance.
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pale colro with aromas of smoky orchard fruit. Good balance and acidity, with waxy orchard fruit tones.
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Pale yellow color. The mousse dissipates quickly. Aromas of cotton candy and tart apple. Heavy texture, viscous and dense, with waxy pear and apple flavors.
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Garnet color. Bright red fruit and herb notes follow through on the palate, lifted by a good level of acidity.
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Opens with notes of roasted game and red fruit. Flavors of red fruit and herbs on the palate.
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Notes of pear and mineral follow through on the palate. Pleasant, if simple.
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Aromas of pear, popcorn and toasty oak. The palate follows the bouquet, adding a subtle smoky quality.
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A white blend that can contain up to 10 varietals, though predominantly Chardonnay and Vignoles. Aromas of stone fruit follow through on the palate, with decent acidity. Not a bad little quaffer.
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A blend of Cabernet Sauvignon, Merlot, Syrah, Zinfandel and Cab Franc. Garnet color, with aromas of soil, red fruit and blueberry. Flavors of red currant, spice and pepper.
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Light ruby to garnet color. Aromas of violets, rose petals and black fruit. Very well-balanced, with great red fruit flavors and a hint of oak on the finish.
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89% Cab Franc and 11% Merlot, sourced from the Alder Ridge and Spring Creek Vineyards. Interestingly, the barrels are a mix of 90% French, 8% American and 2% other eastern European, 29% of which were new. Garnet color. Notes of tapenade, red fruit and herbs. Well-balanced, with red fruit and spice flavors on the palate.
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2006 Joel Gott Chardonnay Monterey 89 Points
USA, California, Central Coast, Monterey
Pale color. Aromas of pear, vanilla and minerals. Nice acidity, with flavors of pear, smoke and mineral.
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2005 Reichsrat Von Buhl Riesling Medium Dry Maria Schneider Jazz 87 Points
Germany, Pfalz
Much better than the last time I tried this. Notes of slate, mineral, apple blossom and a hint of petrol. The fruit flavors on the palate are light, but carry through the finish. 87+ pts.
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2006 Seven Terraces Pinot Noir 88 Points
New Zealand, South Island, Marlborough
Bright ruby color. Notes of black cherry and plums, with a spice undertone. Flavors of cherry and spice.
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2005 Joel Gott Zinfandel California 89 Points
USA, California
Notes of raspberry, jam and pomegranate. On the lighter, elegant side, with a slight jammy edge to the red fruit flavors. Finishes very well.
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2005 Apaltagua Envero 88 Points
Chile, Rapel Valley, Colchagua Valley
A blend of Carmenere (90%) and Cabernet Sauvignon (10%) from the Apalta Vineyard. Garnet color, with a nice bouquet of earth, loam, herbs and red fruit. Flavors of spicy red fruit, with a mint note on the finish. Very nice.
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2005 Four Vines Peasant 89 Points
USA, California, Central Coast, Paso Robles
A blend of Mourvedre (40%), Syrah (32%), Grenache (17%), Counoise (7%) and Tannat (4%). Aromas of blackberry and earth, with flavors of mint, blackberry and earth, finishing a bit hot.
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