Gibby's Uncorked, Flight III

Gibby's Wine Den, Geneva, IL
Tasted Friday, November 16, 2007 by AllRed with 971 views

Introduction

Another tasting held at Gibby's, a local wine shop. The "Flight" series of tastings was designed to allow customers more time and space to talk with the distributors. As such, each 'Flight' is a tasting with only four or five distributors present. wines listed in order tasted at each of the tables.

Flight 1 - Maverick Wine Company (6 Notes)

Flight 2 - Pure Wine Company (6 Notes)

Flight 3 - Southern Wine & Spirits (6 Notes)

Flight 4 - Wine Cellars Distribution (5 Notes)

Flight 5 - Upper Left Corner Wine Company (6 Notes)

  • 2006 Fidelitas Sémillon 86 Points

    USA, Washington, Columbia Valley

    Notes of pear and mineral follow through on the palate. Pleasant, if simple.

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  • 2005 Three Rivers Winery Chardonnay

    USA, Washington, Columbia Valley

    Aromas of pear, popcorn and toasty oak. The palate follows the bouquet, adding a subtle smoky quality.

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  • NV Sharpe Hill Ballet of Angels 85 Points

    USA, Connecticut

    A white blend that can contain up to 10 varietals, though predominantly Chardonnay and Vignoles. Aromas of stone fruit follow through on the palate, with decent acidity. Not a bad little quaffer.

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  • 2005 Bergevin Lane Calico Red 88 Points

    USA, Washington, Columbia Valley

    A blend of Cabernet Sauvignon, Merlot, Syrah, Zinfandel and Cab Franc. Garnet color, with aromas of soil, red fruit and blueberry. Flavors of red currant, spice and pepper.

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  • 2004 Malvira' Langhe Nebbiolo 90 Points

    Italy, Piedmont, Langhe, Langhe DOC

    Light ruby to garnet color. Aromas of violets, rose petals and black fruit. Very well-balanced, with great red fruit flavors and a hint of oak on the finish.

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  • 2004 Bergevin Lane Cabernet Franc 90 Points

    USA, Washington, Columbia Valley

    89% Cab Franc and 11% Merlot, sourced from the Alder Ridge and Spring Creek Vineyards. Interestingly, the barrels are a mix of 90% French, 8% American and 2% other eastern European, 29% of which were new. Garnet color. Notes of tapenade, red fruit and herbs. Well-balanced, with red fruit and spice flavors on the palate.

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