2004 Barolos
Beltramo's in Menlo Park, California
Tasted Saturday, September 26, 2009 by rjonwine@gmail.com with 548 views
Flight 1 (9 Notes)
Beltramo's in Menlo Park, California
Tasted Saturday, September 26, 2009 by rjonwine@gmail.com with 548 views
2004 Cascina Adelaide Barolo 90 Points
Italy, Piedmont, Langhe, Barolo
Dark garnet red color; dried berry, chocolate, green herb, lemon basil nose; tart red berry, cranberry, lemon basil palate; medium finish 90+ pts.
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2004 Massolino Barolo 87 Points
Italy, Piedmont, Langhe, Barolo
Light medium garnet red color with pale meniscus; nice dried cherry, berry, chocolate nose; tight, dried berry, tart berry palate with chocolate edge; medium finish
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2004 Fratelli Alessandria Barolo Monvigliero 88 Points
Italy, Piedmont, Langhe, Barolo
Light medium garnet red color with pale meniscus; reticent dried berry nose; tart berry, tart cherry, mineral palate with an herb note; medium finish 88+ pts.
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2004 Fratelli Brovia Barolo Villero 91 Points
Italy, Piedmont, Langhe, Barolo
Medium garnet red color; tight, faintly herbal, tart red fruit, anise nose; tight but focused, tart cherry, dried berry palate with depth of fruit; medium-plus finish
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2004 Elio Grasso Barolo Ginestra Casa Maté 90 Points
Italy, Piedmont, Langhe, Barolo
Medium garnet red color with pale meniscus; chocolate, cherry, caramel nose; focused tart berry, tart cherry, cranberry, chocolate palate; medium-plus finish 90+ pts.
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2004 Michele Chiarlo Barolo Brunate 92 Points
Italy, Piedmont, Langhe, Barolo
Dark garnet red color; dried berry, plum, caramel nose; tasty, tart berry, cranberry, tart cherry, spice, chocolate palate with herbal notes; medium-plus finish 92+ pts.
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2004 Domenico Clerico Barolo Pajana 94 Points
Italy, Piedmont, Langhe, Barolo
Dark garnet red color; dried berry, berry, tart cherry nose; tight but good tart berry, cranberry, dried cherry, mineral palate with depth and grip; medium-plus finish
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2004 Giacomo Conterno Barolo Cascina Francia 89 Points
Italy, Piedmont, Langhe, Barolo
Medium garnet red color with pale meniscus; funky herbal, hibiscus, baked orange, Clementine nose; tart herbal orange, hibiscus, mineral palate with depth and medium acidity; medium-plus finish
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2004 Bruno Giacosa Barolo Falletto di Serralunga d'Alba 94 Points
Italy, Piedmont, Langhe, Barolo
Medium garnet red color; dried cherry, dried berry, roses, orange liqueur nose; complex, dried berry, cherry, chocolate, orange liqueur, porty palate; long finish 94+ pts.
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