Willamette Valley, various wineries
Tasted Sunday, September 20, 2009 - Friday, September 25, 2009 by Omar Khayyam with 884 views
Coming right around harvest time, Jon V. and I had the nice opportunity to talk to several winemakers and follow them in the fields; everyone was trying to time the weather and harvest; as we hit ground in Portland a real indian summer heat wave struck the wine country and the most nervous started picking right then (also some calmer minds who were sitting on already ripe fruit from vineyards with more sun exposure).
Others, including John Thomas, explained that the heat in combination with the wind from the gorge dried out the grapes and induced an illusion of ripeness and insisted that one needed to wait.
It was a brilliant experience, and the weather was so nice we decided to take a break from wine and went both to the coast and also hiked around mount hood. Then back for some more tasting and visits. We did a bit of barrel tasting, but given the emphasis on assemblage at many of the wineries we visited, it seems only fair to omit most of those tasting notes. I will say though, that the 2008s at their best look like they will be able to pair the ripeness of the 2006s with the structure and more classic pinot aromas of the better made 2007s.
(9/20/2009)
something vaguely incorrect going on when sniffing: perhaps there is also some elderberry or white clover; however it is light and with a rather short finish; like eating an artificially ripened supermarket apple
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(9/20/2009)
pure smoked bacon! if you ever doubted about this particular smell in a red wine, this is the place to learn. Followed by some wet leaves and green pepper notes. However, it lacks acidity and structure.
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(9/20/2009)
a step up from the winemaker's cuvee: this has forest floor aromas but also licorice and bread spices. still, too little acidity to last a long while
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(9/20/2009)
very nice in its style: dark berries, vanilla and moist tobacco. decent acidity compared to other 2006 oregon pinots.
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(9/20/2009)
50 % Shea and the rest from Freedom Hill, Temperance Hill and Vista Hill grapes. Earthy, grassy, dark chocolate. Bold wine. I liked it.
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(9/21/2009)
very fine nose - tulip stems and citrus. A fresh cut. Narrow. I bought some after having tasted this.
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(9/21/2009)
a bit fatigued. tropical fruit, but not nearly as defined in style and fresh as the pinot blanc which we tasted before. you could do a lot worse though.
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(9/21/2009)
always interesting to try a varietal wine that is so closely associated with a particular region somewhere else. Broad shouldered compared to all the pinot noirs, christmas spice, a bit of heat, rich red fruit. Not my style, but, a fun wine that might be a popular hit if they could sell it for a third of the current price (USD 25)...
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(9/21/2009)
fresh and bright red fruit.
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(9/21/2009)
well integrated with mix of black and red fruit. On the sweet side, but pretty good structure. The Willakenzie work horse and champion in one.
Price is starting to creep up there at USD 38 (listed retail price), but this still is good value compared to other USD 30-50 mid-range priced pinot noirs from Oregon.
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(9/21/2009)
Elegant, but still true to vintage and region, i.e. a lot of ripe fruit. A step up compared with the Pierre Leon, although they seem to represent somewhat different styles.
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(9/21/2009)
ripe red fruit with very fine balance (good acidity) - and a long finish.
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(9/21/2009)
Oh, my. This is a fantastic wine - has a bit of everything: broad and drink now delicious, at the same time, there is more of that evasive pinot perfume than in any of the other wines in the line-up and very fine structure.
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(9/21/2009)
not rating this wine - I think it was flawed. Still, enough of musk and honey to warrant a second attempt at some stage. Cowardly, I did not point this out to our hosts, but poured it in the bucket when they looked the other way...
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(9/21/2009)
barrel sample - simply delicious! They had three small barrels standing in a corner. I guess this is picked late and then frozen and pressed. We tasted it before filtering. and the flavor palette was just outstanding. honey, musk, candied orange peel, rose water loukum, and all the wonders of the world. dark yellow, almost orange in color.
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(9/21/2009)
90-92. We did a lot of barrel sampling this day but just have to give a head's up on this one. such fruit! a bold style pinot but with great structural promises, and this is so far from being ready to go. Expect great things. Same can be said for much of the other 08's we got to preview, and personally I thought some of the other barrels were even more enticing and fresh, but it is hard to judge before assemblage. At least this one is a single vineyard designate.
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(9/21/2009)
Light bodied, good fruit, some oak but not overpowering. I guess this used to be a NV but in my notes I have 2006 so I guess he started designating by vintage for the entry level as well.
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(9/21/2009)
I think this is my favourite white wine from Oregon. Marked by effortless grace with clean apple and hazelnut flavors; and just that soft touch of pie dough and butter fresh out of the oven. gorgeous.
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(9/21/2009)
earth and strawberries, raspberries. Some smoke. Good fruit but short finish, a bit on the lighter side, without all the acidic structure one would like to see. But for entry level pinot... very nice
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(9/21/2009)
blueberry and raspberry with a decent nose. the wine dissapointed on the finish, with a lack of structure and balance.
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(9/21/2009)
Toned down compared to the southern rhone style in the same line up. Violets, licorice, coffee. nice tannic structure.
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(9/21/2009)
honey, muscat grape, rose water candy. 2/3 of the fruit is from Washington State, 1/3 from Oregon. Late harvest, frozen and pressed. Still the best dessert wine I've encountered in Oregon.
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(9/21/2009)
Jon got it just right: "lussebullar" - i.e. Swedish saffron/raisin rolls. Very generous, a good mix of stainless steel and oak. Thistle vineyard mainly, I believe.
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(9/21/2009)
Half Ribbon Ridge, half Eola Hills - a philosophy I heartily agree with, althuogh there seems to be different terroirs in the WV, much of the vines may be to young too fully express, why not go for an interesting blend?
The nose was very good - very much on the pure red fruit side of the spectrum, but the follow-up was a bit weak, on the thin side although the color of the wine seemed to promise something more full bodied; fruit was overpowered by vanilla/butter flavors.
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(9/21/2009)
For the price this is just right! Unfortunately, the owner/maker appears to be on the verge of retirement and it may be that this is the last. Momtazi, Bayliss + 6 othr vineyards, I believe. Some funk, but underneath pure red fruit. Narrow and elegant, maybe the finish is a bit too short. On the other hand...
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(9/21/2009)
Ribbon Ridge AVA. A bit flat perhaps, but otherwise classic pinot noir with fruit driven cherry and blackberry flavors. Too expensive for me at this quality, but a nice wine by all means.
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(9/21/2009)
Some fun stems/stalks greeness in the middle of all this silk and satin, but predominantly a smooth and very well integrated opulent fruit and structure. weighty but very well crafted. lots of layers.
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(9/22/2009)
very nice, a vegetal stern core, around some well integrated soft and seductive fruit - some earth and mushrooms. A favourite.
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(9/22/2009)
Impossible to score. Recently bottled, not yet released, fragmented, and probably going through some form of bottling shock. But what fruit underneath!!! If this thing pulls itself up by the arms and shows some real structure and balance, it is a keeper: 88-92.
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(9/22/2009)
great wine. one of the best 2007s. elegant.
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(9/22/2009)
Marvellous fruit, firm structure, brilliant balance; go get it
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(9/24/2009)
Nose: Stern and more unforgiving than all the other chardonnays we tasted this week. Pear and some more subtle floral notes over wet stones
Mouth: crisp, fresh
Finish: long
For some reason, I have never been in love with Arthur, but I admire the style and would like to see if they will hold up and develop secondary flavors.
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(9/24/2009)
Nose: fine, berries, floral tones, some earth
mouth: good structure (more tannins than other 2007s, good acidity), a bit thin perhaps, but no real concern
Finish: medium to long
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(9/24/2009)
Nose: ripe fruit, baked blueberries, wet earth de luxe
Mouth: really no acidity to speak of
Finish: Medium
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(9/24/2009)
Nose: Red fruit, iron ore, earth, raisins, and yet something still green
Mouth: cherry explosion, good structure, still fresh
Finish: Long
I think the price today was more than double at release. But that's no more than right. It was showing like it was miles ahead of allmost all of the superweight 2006s and the elegant 2007s we tried on this journey.
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(9/24/2009)
Nose: sweet black cherries, a lot of spice
Mouth: satin texture (well integrated but high alcohol levels), fine structure for 03
Finish: Long, firm and pleasant
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(9/24/2009)
Points for interesting and enticing nose - pears and apples but also something else that I couldn't put my finger on but which I liked. However, there's a bit of acetone flavor as the wine goes into the mouth.
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(9/24/2009)
Fantastic nose, good acidity lots of red and dark berries - maybe lacking a bit in tannic structure. This is a small scale producer worth keeping track of.
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(9/24/2009)
ripe, baked fruit, lacking in structure. drink now and enjoy. nice nose. Seductive.
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(9/24/2009)
good nose (some funk!), very good value at USD 20, a bit thin and flat though.
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(9/24/2009)
Smooth, lots of well integrated red berries. Not very firm structure; I miss this. A bit low on acidity, but delicious and silky in texture.
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(9/24/2009)
More body than the Willamette Valley entry (well, whatever one should call it at USD 50...) level wine, still feminine expression with silky smooth texture. A little fragmented. Jammy baked fruit. Slurpy. and the most fruit forward of the 2007s I tried, but given the 70 % or so new oak this wine sees, I was impressed with how elegant that touch of oak was.
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(9/24/2009)
Very well integrated fruit, full bodied, great nose, silky, with mulberries and spice as the wine grows on me. I am missing a certain firmness and core, but what a seductive wine! drink now or long for it for years to come.
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2006 Argyle Vintage Brut 82 Points
USA, Oregon, Willamette Valley
(9/20/2009)
All grapes (58 % chardonnay and 42 % pinot noir) from Knudsen vineyard. Very aggressive mousse. Creamy. Not the most elegant sparkler, but good enough.
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2006 Argyle Pinot Noir Black Brut 79 Points
USA, Oregon, Willamette Valley
(9/20/2009)
a unique wine - bubbly red (100% pinot noir) inspired by aussie sparkling shiraz. A sharp note of yeast, still a light bodied wine with a full cherry candy nose.
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2007 Argyle Brut Rosé 80 Points
USA, Oregon, Willamette Valley, Dundee Hills
(9/20/2009)
Rhubarb preserve, black currant jelly. A flavorful palette of aromas dissipates too quickly in the mouth, leaving you to wonder where that powerful first nose went. Made with 52 % pinot meunier and 48 % pinot noir (red wine blended with white wine base).
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1999 Argyle Extended Tirage Brut 89 Points
USA, Oregon, Willamette Valley
(9/20/2009)
lovely - herbal nose with sweet challah bread richness good mousse. fine structure.
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2007 Argyle Riesling Minus Five Artisan Series Lone Star Vineyard 77 Points
USA, Oregon, Willamette Valley, Eola - Amity Hills
(9/20/2009)
nose is good - a waft of freshly made toffee floats through the air. But the taste veers towards cheap strawberry/peach kool aid at the end, perhaps aided by the problematic lack of acidity.
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2006 Argyle Pinot Noir Nuthouse Willamette Valley 86 Points
USA, Oregon, Willamette Valley
(9/20/2009)
warm weather pinot at it's most expressive; bacon fat, toffee, sweet fruit and some almost syrah like notes (cocoa?, moccha?); a broad and bold wine with medium finish.
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