The Grapevine, Salem, MA
Tasted Thursday, December 10, 2009 by cgrimes with 611 views
With Holiday cheer, we all gathered for our long-awaited end of the season event. As usual, each person brings a bottle of wine from his/her cellar and the bottles are tasted blind. This year's tasting was interesting as there was neither a Chardonnay nor a Cabernet Sauvignon represented. Kate put together a lovely tasting menu for us as usual.
"Kate's homage to Chanukah:" Potato Latkes with Sauteed Apples and Creme Fraiche.
Squid Ink Papardelle with Garlic and Seared Shrimp
Rolled Pork Loin with Spinach and Prosciutto, Roasted Fingerling Potatoes, and Sauteed Kale
For dessert we enjoyed a Hazelnut Mousse. Thanks to all for a great tasting!
2008 Bergström Gewürztraminer 91 Points
USA, Oregon, Willamette Valley
Similar to my previous note: Light golden color. Aromatic nose of flowers, melon, spice, lemon. Similar on the palate but light and refreshing with great acidity. Dry. Terrific wine.
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2008 Boškinac Gegic 86 Points
Croatia, Istria and Kvarner, Pag
Golden color. Nose of slightly oxidized cider, minerals, some citrus. Same on the palate with a nice cider finish and some alcohol. Interesting wine.
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2007 Merry Edwards Sauvignon Blanc 92 Points
USA, California, Sonoma County, Russian River Valley
Light golden color. Nose and palate of apple and lime. Big mouthfeel with some oak. Great acidity with a long apple finish. Lovely. I guessed Chenin Blanc.
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