Year-End Wine Salon

Mirabelle Restaurant
Tasted Sunday, December 13, 2009 by steffenpelz with 584 views

Introduction

Our last Wine Salon of 2009. The MO was to have each participant taste three flights of wines with 4 wines per flight together with 3 other tasters. Impressions were recorded on the fly and presentations given from each team on each flight. Food was outstanding, and so were the wines. Kudos and props to Michael Villim of Mirabelle and Brian Owens for organizing and picking the majority of the wines out of his cellar. On to the wines.

Flight 1 - Flight #1: Cabernet Franc (4 Notes)

  • 1989 Olga Raffault Chinon Les Picasses

    France, Loire Valley, Touraine, Chinon

    Pretty nose, leafy, very tannic, sour cherry, tobacco, earth, floral, and rustic. This was a good bottle of a very good wine. My favorite wine of the flight, although it started out very rough and angry. With air, it mellowed and the fruit plushed up.

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  • 1998 Le Petit Cheval

    France, Bordeaux, Libournais, St. Émilion Grand Cru

    Very oaky on the nose. Good blackberry fruit, cracked pepper, road tar, espresso bean, and floral. Was a decent drink with the food, but seemed a little odd when tasted on its own. Very technical wine.

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  • 1992 La Jota Cabernet Franc

    USA, California, Napa Valley, Howell Mountain

    Truly a wow kind of wine. Beautiful, soaring nose, tobacco leaf and black cherry. Shows more alcohol than the previous two wines, but that's to be expected. Spectacular wine and only a smidge behind the Raffault for me.

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  • 2001 Le Macchiole Paleo Rosso

    Italy, Tuscany, Toscana IGT

    Oak, turpentine, primary fruit, classic Italian wine funk, briary underbrush and rosemary stem. Violets, charred earth and oak. Certainly not terrible, but too oaky and cloying for me to find it exciting.

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Flight 2 - Flight #2: 2002 Mosel Riesling Spaetlese (4 Notes)

Flight 3 - Flight #3: Four vintages of Montelena Estate (4 Notes)

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