IWFSC 748th Dinner

Trump International Hotel
Tasted Tuesday, October 13, 2009 by winefool with 543 views

Introduction

Trump did a great job for a huge ladies night dinner (90 people). Trial dinner paid off with some key changes/substitutions on menu and wines. A few folks did not like the comparison of the white and red burgs with the scallop dish, but I thought it worked very nicely. Overall, a very nice dinner IMHO.

Flight 1 - Passed hors d'oeuvres (1 Note)

Flight 2 - Butternut Squash Soup - cippolini onion confit (1 Note)

Flight 3 - Vanilla Butter Poached Lobster - heirloom tomato & fennel jam (1 Note)

Flight 4 - Seared Diver Scallop - truffle parsnip puree & chicken jus (2 Notes)

Flight 5 - Braised Short Rib of Beef - mushroom & leek crepe, szechuan peppercorn jus (1 Note)

  • 1990 Château Figeac 94 Points

    France, Bordeaux, Libournais, Saint-Émilion Grand Cru

    Beautiful red/garnet color. Wow, lovely singing nose of red fruit briar, spice, and cedar. Nice ripe round red fruit with good round structure - nice. Showed better than I expected.

    Post a Comment / Do you find this review helpful? Yes - No

Flight 6 - 'Transformation of Gouda' (1 Note)

×
×