The French Bakery Cafe, 1023 Kane Concourse, Bay Harbor Islands, FL
Tasted Wednesday, January 6, 2010 - Thursday, January 7, 2010 by markellen.foodies@gmail.com with 1,089 views
Attendees: Carlos Deupi; Roberta & David Ehrenreich; Ellen & Mark Friedman(Us); Charlie Frumkin(The French Bakery); Jason Gilbert; Edith & Bob Hudson; Jerry McGinley, Bob Muraro; and Craig Von Teuber.
Maria Frumkin's Tasting Menu:
Antipast - Family Style - Forest mushrooms and roasted vegetables
Butternut squash organic soup, sage crostini
Cote de porc rotie, organic carrots
Three cheeses
Flouless Venezuelan chocolate tat, dates
SCORING: 89 0r less - Would NOT Buy for oneself. 90-94 Excellent. Would purchase at Retail. 95+ EXTRAORDINARY. One of the most memorable of its type.
While there was a clear preference for the Chave, 6-1/2 1sts, there was NOT a wide disparity in the ratings- 0.9 points differential.
Surprisingly this flight seemed to be outclassed by the following flight.
For Charlie and I this flight showed better than the others. The unheralded 98 Guigal Hermitage which can still be purchased for $50-60, seemed to clearly show the best this evening. (The Le Rouet's score was depressed by 2 85's.)
An excellent tasting. Three of the wines reprised our June 2008 Dinner, and it was interesting to observe their development. Surprisingly the WOTN was David's 1998 GUIGAL HERMITAGE, which seemingly swept the honors from some of the esteemed competition.
Maria's Dinner OUTSHONE the WINES.
NEXT MONTH 1997 NAPA vs TUSCANY. A GREAT VINTAGE FOR BOTH!
2001 Domaine des Rémizières Hermitage Blanc Cuvée Émilie 88 Points
France, Rhône, Northern Rhône, Hermitage
(1/6/2010)
Jason's wine. Marsanne(100%?). Jason's comment was he liked the unctuous petrol glycerin notes. Craig agreed with Jason. David and I didn't care for it. I usually prefer Marsanne blended.
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2005 E. Guigal Condrieu 91 Points
France, Rhône, Northern Rhône, Condrieu
(1/6/2010)
Carlos' wine. David and I thought it an excellent Viognier. Craig and Jason thought it lacked the Classic White Peach notes representative of Condrieu. Not a Condrieu expert. I was not disappointed, as it was a very good Viognier, with good acidity, and slight anise notes.
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