Martin Weiner Port Tasting Dinner 1927-1977

served with Martin's stilton quiche

• 1977 Graham Porto Vintage 93 Points

  Portugal, Douro, Porto

  Dark pinkish color; raspberry jam, light soap nose with a hint of roses; lovely, raspberry, cherry palate, not overly sweet; long finish 93+ pts.

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• 1977 Gould Campbell Porto Vintage 91 Points

  Portugal, Douro, Porto

  Raspberry jam nose; nice, light-medium bodied, roses, raspberry jam palate, similar to '77 Graham's; long finish

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served w/filet mignon roast w/a roquefort cheese sauce

• 1970 Taylor (Fladgate) Porto Vintage 95 Points

  Portugal, Douro, Porto

  Nice roses, raspberry, strawberry jam nose; delicious, mellow, tawny, rounded palate; long finish 95+ pts.

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• 1970 Dow Porto Vintage 89 Points

  Portugal, Douro, Porto

  Light strawberry nose; sharp, raspberry, cream palate; short-medium finish

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creme brulee with macadamia nuts

• 1966 Taylor (Fladgate) Porto Vintage 94 Points

  Portugal, Douro, Porto

  Big VA, strawberry jam nose; light-medium bodied, strawberry, raspberry, espresso palate; medium finish (92+ pts. initially, but raised after retasting after 3 hours)

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• 1963 Croft Porto Vintage 96 Points

  Portugal, Douro, Porto

  Beautiful, mellow, strawberry jam, framboise and cream nose; delicious, cherry, creme brulee palate; long finish (Avery bottling)

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• 1963 Cockburn Porto Vintage 92 Points

  Portugal, Douro, Porto

  Mellow, framboise, oak nose; mellow, mature, vanilla, raspberry, cherry palate, but a little dull compared to the '63 Croft; medium-plus finish

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• 1955 Cockburn Porto Vintage 98 Points

  Portugal, Douro, Porto

  Lovely pink orange color; big framboise, cream and roses nose; big, round, fully mature, roses, framboise, cherry palate that still has plenty of zip and interest; long finish

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• 1927 Dow Porto Vintage Director's Special Reserve 99 Points

  Portugal, Douro, Porto

  Ruby red color; creamy framboise nose; mellow, creamy, nutty palate with firm tannins; lip smacking long finish (bottled 1929 Arthur Bell & Sons, Scotland)

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