Oxford Landing Tasting

Conference room
Tasted Friday, January 22, 2010 by hutch with 421 views

Flight 1 (5 Notes)

  • 2007 Oxford Landing Sauvignon Blanc 84 Points

    Australia, South Australia

    All right. Bright and clean, and holding up fine. 84-85

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  • 2008 Oxford Landing Viognier 87 Points

    Australia, South Australia

    Wow Claude, that's quite a statement. I wish we had some explanation. I thought this was pretty tasty stuff. Bright citrus and peachy fruit. The nose is actually quite nice. Floral. Nice peachy fruit on the palate. Pretty good stuff, and an incredible value. 87+

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  • 2008 Oxford Landing Chardonnay 83 Points

    Australia, South Australia

    4/9/10: We did try this last time warm, which might have led to me less than enthusiastic response. This time served with a chill. Pretty much what you'd expect from a bargain priced Aussie chard, but less sweet and oaked up. I'd even venture as far as to say it's a solid value. 83-84

    1/22/10: This was by far the worst wine of the Oxford Landing line up. Sweet and oaky. Wretched, with no balance, and low acidity. 79

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  • 2007 Oxford Landing Shiraz 85 Points

    Australia, South Australia

    Perhaps I'm biased, b/c I so rarely find anything I like that's produced in large quantities out of Australia. This isn't exciting, and it's simple, but it also tastes like wine, not jam. Nice fruit, and solidly made.

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  • 2006 Oxford Landing Cabernet Sauvignon Shiraz 86 Points

    Australia, South Australia

    Clean, everyday wine. Red fruits. Good.

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