undisclosed location, Mountain View, CA
Tasted Monday, February 1, 2010 by rjonwine@gmail.com with 700 views
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This was a fun, budget-minded winetasting dinner (meaning that we bypassed the cost of a restaurant dinner, for a change, by bringing our own take-out food). It was a free for all in terms of what to bring, but knowing that a couple of the participants are extremely focused on Burgundy, most of us decided to bring white or red Burgs, and a few of us brought Groffier (knowing that's a favorite of Jayaram). The WOTN was the '96 Groffier Les Amoureuses, very closely followed the the '98 version of the same wine. Also delicious were the '98 Groffier Les Hauts-Doix, the '01 Kistler Pinot Cuvee Catherine (probably the best Kistler Pinot I've ever had), and the '97 Fuligni Brunello. The '97 Kathryn Kennedy Cab was very disappointing, and neither of our sweet wines really rocked my world either. Definitely a fun and relaxing gathering though. Thanks to Suzanne for arranging the space, and David and Mark for organizing us and our food.
2002 Domaine William Fèvre Chablis Grand Cru Valmur 88 Points
France, Burgundy, Chablis, Chablis Grand Cru
Light medium gold color; a little oxidized, butterscotch, hazelnut nose; tart lemon, mineral, citrus, vanilla palate with some oxidation; medium finish
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1998 Bert Simon Serriger Würtzberg Riesling Spätlese 92 Points
Germany, Mosel Saar Ruwer
Bright light yellow color; nice petrol, baked lemon, witch hazel nose; tasty, tart stone fruit, lemon, mineral palate; medium finish
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2002 Foreau Domaine du Clos Naudin Vouvray Moelleux 89 Points
France, Loire Valley, Touraine, Vouvray
Light medium gold color; earthy, apple, apple peel nose; apple peel, apple, sherry palate with good acidity; medium finish
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2006 Domaine Marquis d'Angerville Meursault 1er Cru Santenots 91 Points
France, Burgundy, Côte de Beaune, Meursault 1er Cru
Bright light medium yellow color; nice fresh lemon, vanilla, lime nose; light bodied, lime, mineral, citrus palate; medium finish
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