RSJ Restaurant, London
Tasted Thursday, February 4, 2010 by SimonG with 496 views
A convivial evening of drinking and enjoying wine rather than merely tasting it. The food at RSJ was vastly improved since my one previous visit last October. This time the ribeye was properly blue as requested. Cheese came as a very generous plate, and the service was friendly and helpful.
Consensus was that we were struck by the similarity of the wines - all very much of a family. It also seemed likely that most of this sort of more modest burgundy is drunk too soon. Optimal maturity seemed to sit somewhere between the 'almost there' 93 and the 'just holding on' 83s.
2007 Domaine Pierre Guillemot Savigny-lès-Beaune 1er Cru Aux Serpentières
France, Burgundy, Côte de Beaune, Savigny-lès-Beaune 1er Cru
Young nose. Bright red fruit, nicely mineral, tannins still a little dry on the finish though it opens up after a while. Promising. **(*)
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2003 Domaine Pierre Guillemot Savigny-lès-Beaune 1er Cru Aux Serpentières
France, Burgundy, Côte de Beaune, Savigny-lès-Beaune 1er Cru
Slightly smokey, dusty fruit nose. Quite dense red fruit on the palate. Lacks a bit of definition. Decent grip though.**1/2
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2002 Simon Bize Savigny-lès-Beaune Aux Grands Liards
France, Burgundy, Côte de Beaune, Savigny-lès-Beaune
Interesting nose, slightly sweaty with a touch of coffeegrounds and a spot of caramel. Comely. Lighter, nicely balanced, crisp dry finish. Rounding out. Very enjoyable. ***
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