Savigny at RSJ

RSJ Restaurant, London
Tasted Thursday, February 4, 2010 by SimonG with 496 views

Introduction

A convivial evening of drinking and enjoying wine rather than merely tasting it. The food at RSJ was vastly improved since my one previous visit last October. This time the ribeye was properly blue as requested. Cheese came as a very generous plate, and the service was friendly and helpful.

Flight 1 (3 Notes)

Flight 2 (3 Notes)

Flight 3 (2 Notes)

Closing

Consensus was that we were struck by the similarity of the wines - all very much of a family. It also seemed likely that most of this sort of more modest burgundy is drunk too soon. Optimal maturity seemed to sit somewhere between the 'almost there' 93 and the 'just holding on' 83s.

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