Knightsbridge Wildman Dinner

Boka
Tasted Tuesday, February 2, 2010 by winefool with 742 views

Introduction

Another wonderful Knightsbridge dinner. Must have been a friut day, because everything just tasted really good to me on this particular evening. Sat with Nadine Gublin (Jacques Prieur) which is always a real pleasure.

Flight 1 - Reception (1 Note)

Didn't take formal notes on the reception walk around tasting wines, but the Brouilly stood out for what it was. Prieur Puligny Combettes was another great wines and of course the Rousseaus were lovely.

Flight 2 - Pink Peppercorn Seared Bigeye Tuna with cauliflower fondant, asian pear, american caviar (3 Notes)

Flight 3 - Herb Crusted Sea Bass with crayfish, spinach, buddha's hand, braised radish (3 Notes)

Flight 4 - Diver Scallop & Truffle Ravioli with celery root, boudin, red wine jus (3 Notes)

Flight 5 - Veal Cheeks with black kale, portabello, yukon gold potato (3 Notes)

Flight 6 - Fromages (3 Notes)

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