Culina, Dempsey Hill
Tasted Tuesday, February 9, 2010 by Paul S with 649 views
William cracked open some old Shirazes over a long-planned dinner at Culina. Sasi was back for awhile, and joined us with Devi, Martin and Joyce, Lawrence, Waldo and wife Clara, Alex and Fiona and Elsa and I. A really pelasant night, with chef Casey cooking up a nice meal, with perfectly grilled beef playing an especially good counterpoint to the Shiraz. my first new-world wine dinner in sometime.
It was really interesting seeing the way the style changed from clearly Aussie, but fresh, low alcohol and almost elegant in the 1980s, to become more like the rich, glycerol-infused, dark fruited Shirazes of today as we entered the 1990s. Wines were good either way though, with just one or two exceptions. Much thanks to William for putting this together.
1996 Jean Laurent Champagne Blanc de Blancs Brut 92 Points
France, Champagne
What a difference a year makes. Still not the easiest Champagne in the world, but this has rounded off quite dramatically from the last bottle, which was almost undrinkable. The one thing I liked about it last time round was the nose, and that showed even better this time round. Beautifully fragrant notes of baked bread, yeast, fresh straw-mushrooms and an underlayer of sweetish whites fruits, lemons and even strawberries just about burst out of the flute. Wow. With time, some rosemary scented herb notes, nuts and soy emerged - great complexity all round. The palate though, was a different story. Not quite the banshee-like screech of acidity of the last bottle, but the attack on the first sip was still really sharp - with a rush of lemony tartness causing my mouth to pucker and my eyes to water. Woah. Punishing. After about half an hour though, it really toned down to show ripe lemons, green apples, bread, mineral and, moving past the mid-palate, preserved limes. Finish was tremendously impressive, with tons of orange peel and lemon zest notes just lingering in the mouth for about forever. A very interesting Champagne. Not all there at the moment, but this should develop very nicely in the next decade or so.
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