Bright, light yellow color; oxidative, baked apple, baked citrus, earthy, VA nose; really comes together on the palate -- very tasty, mouth-watering, tart citrus, mineral, lime, almond palate with sprightly acidity; long finish 92+ pts.
Light medium pink red color with clear meniscus; tart, smoky, red fruit, cream sherry, cream soda nose; delicate, tart, nutty, dried red fruit palate with balance; medium-plus finish
Light medium cherry red color with clear meniscus; oxidative, nutty, sherried, hibiscus nose; tart, sherried, hibiscus, tart red fruit, mineral palate; medium-plus finish
Light medium grayish red color with clear meniscus; sour cherry, sour cream, oxidative nose; sour cherry, mineral, iron palate with more tannins than the other two Trousseaus in the tasting; medium-plus finish
Light medium brick red color with clear meniscus; hibiscus, oxidative, floral, earthy nose; tart red fruit, hibiscus, tart blood orange, mineral palate with mouthwatering acidity and tannin; medium finish 90+ pts.
Light lemon yellow color; intriguing, baked lemon, smoke, browned butter, baked apple nose; complex, baked lemon, browned butter, apple betty, smoke, mineral palate with tangy acidity; long finish (should be awesome with some smoky charcuterie)
NV Domaine Labet Crémant du Jura 91 Points
France, Jura, Crémant du Jura
Light pinkish orange color; oxidized, sherried, tart orange, pink grapefruit nose; oxidative, tart blood orange, sherry flor, hazelnut palate; long finish 91+ pts.
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