loli
Posts: 131
Joined: 2/1/2008 From: Finland Status: offline
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Last spring I was on a business trip in Trieste and our host, after hearing of my interest in wines, wanted me taste some local wines. "Great idea!", I answered, adding in my Italian "molto bene idea vini locale si si!" I can't really remember the grape nor the name of the wine which we had over dinner (the bottle in the restaurant had actually no label, but just a small piece of paper glued to the bottle with the name of the bottle and the vintage), but I recall the wine was a youngish red wine of a very dry and tanninic character and a medium-bodied structure, and they say it's only produced somewhere south of Trieste. The specialty of it is that the grapes grow on the limestone area only of that particular mountaineous region along the adriatic coastline. It was a totally unknown variety also to my Torino-based italian collegue, who is into wines. The wine didn't pair too well with the lamb we were having so that probably affected my judgement, as I didn't really get too excited over the wine, so I didn't bother to write down the variety or the producer, but if someone recognizes which variety it could be, I'd be glad to know. Overall I'd say that when you visit Trieste or the region in general, seafood and almost any local white wine is a really rewarding experience. Man, I love Italy! I even loved my Alfa Romeo 164, even though the maintenance cost me more than the car itself did...
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