recotte
Posts: 6882
Joined: 1/19/2011 Status: offline
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Belated check-in, but we had a traditional turkey with all the fixins, minus cranberry sauce, which no one seemed to notice. We started and ended with bubbles (NV Vilmart & Cie Champagne Premier Cru Cuvée Rubis) which got the party started and was a nice after dinner palate cleanser. With dinner, I opened a 2015 Maison Harbour Gevrey-Chambertin 1er Cru Combe au Moine, which paired really well with the meal. So many things to be thankful, but I'll call out my kids. Every day, they do something, at some point, that reminds me how amazing they are.
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The only way to get rid of a temptation is to yield to it. - Oscar Wilde
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