GalvezGuy
Posts: 5864
Joined: 5/10/2007 From: Galveston, TX Status: offline
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Happens all the time. When doing a tasting here locally I found a Viognier that was obviously overoaked, full of butterscotch, toffee, and spices that were not varietally correct. I asked him about this and he said, you just haven't drank enough Viognier, which is probably true, but that stuff he was serving was not recognizable as that grape.
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Burgundy makes you think of silly things; Bordeaux makes you talk about them; Champagne makes you do them.
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