dad300
Posts: 850
Joined: 1/5/2020 From: South Paris, Maine Status: offline
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quote:
ORIGINAL: ImUrHuckleberry quote:
ORIGINAL: Blue Shorts quote:
I've opened a small number of older reds right away after reading posts that travel shock doesn't exist, and had some real bad experiences! How long do you wait to open an older bottle of red that has been laying down in the cellar for years? Since all of the sediment is on the side, and when you go to open it, some of that sediment mixes back into the wine...do you let it sit for days/weeks upright, or just a few hours? So I'm not super experienced and do not own tons of aged reds yet, but have plenty in the cellar that will meet that category in the years to come! Anyway, I frequently look at my wines and read recent reviews and drink by dates and then between my moods and whims and holidays or visits/parties coming up etc. I start to stage stuff that I might like to drink soon (within 1 to 3 or 4 months) by standing them up on a shelf in my basement. i need to buy a wine fridge just to stand stuff up in
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Red Mountain stole my wine stained heart
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