Echinosum
Posts: 604
Joined: 1/28/2021 From: Buckinghamshire, UK Status: offline
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New Zealand and South Africa are hotbeds of modern wine-making. Since both had a terrible traditional sector, just about everything on the export market results from a recent modernisation, presenting clean, fresh, modern styles acceptable to that market. For example, a large part of South African wine used to be sweet wines. Of course, the presence of old vines, previously used to make different things, is valuable to present makers, especially in South Africa which is lucky to have a lot of old chenin and semillon in particular. Australia is similar, but a bit more mixed. Although NZ is famous for sauvignon blanc, I think it is at chardonnay that NZ excels on the white wine side. Marlborough is the main source of it. But the famous Kumeu River wines come from Auckland. And the Gisborne region is particularly noted as a high quality specialist chardonnay area, because of its limestone. These are mostly made in a very clean, but modern style. Generally a bit less exuberant and tropical-fruited than Californians. Excellent modern pinot noirs are made there too now. The most noted regions for that are central Otago and Martinborough. I've mentioned South Africa a lot. Most famous are the new wave chenin blancs. But a distinctively South African new wave thing are the weird blends. I'm looking forward to opening a some bottles of Keermont Terrasse, a chenin-sauvignon-chardonnay-viognier-roussanne-marsanne blend. And there's a pile of other interesting stuff. I've been excited by South African semillons, very different from the Hunter ones and French ones. Also red cinsaults, a wine that is a bit like Etna and pinot. And excellent modern takes on the famous international varietals too - I would particularly pick out syrah. BenG mentioned Hunter Semillon. That style was devised in the 1960s. So arguably that is one of the older-standing wine styles in Australia that remains relevant today. Though you could also call it among the first signs of modernisation in Australian wine. Chardonnay started to be cultivated at scale only about 10 years later. Initially they used the name "Hunter Riesling" for Hunter Semillon, until the EU stopped the misuse of European wine names by other countries if they wished to export it to Europe. Before that, Grange was called Grange Hermitage, there was a lot of "chablis" made from semillon, etc.
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