champagneinhand
Posts: 10282
Joined: 5/30/2011 From: Upstate New York, California born. Status: offline
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Alsace riesling are so much different than almost all the other as far as flavor profile. There are many in the Finger Lakes that really can knock your socks off, but because hardly any Finger Lake wineries use distributors, you simply can not get any exposure to them. For example, even when visiting the winery, you really have to ask, one of the workers that doesn't look like some local kid, if they make any Riesling that resembles the wines of Alsace or the Spatlese or botrytised wines of Germany. Many have really wonderful examples, but hold them in their libraries or ship them to people that specifically ask for them, as the basic Finger Lakes Riesling is either dry or off-dry (semi-sweet). They have a horrible track record for cooperation, and just a few wineries pool some resources for marketing, which is mainly to local restaurants. Yep, a former top chef, is trusted with a marketing job. Go figure? I'm sure that in some smaller wineries in the PNW might have similar issues.
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As I age my finger tips seem to be bigger, my iOS keyboard seems to be less kind, and my need for wearing reading glasses has never been greater. I hope you are forgiving and can read between my lines.
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