S1
Posts: 14826
Joined: 11/12/2011 From: Wandering between Coastal SC and South FL Status: offline
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The irritating (but correct) answer is, dpends on village, producer, and vintage. Many drink well young, but most can age for decades. Conventional wisdom used to be 7-10 for most village wines but the combination of a number of factors like changing winemaking styles and changing climate might make that wisdom obselete. I opened 05 village Savigny from Chandon de Briailles recently--not even close to ready imo. But Pavelot Savigny drinks well young. Camus-Bruchon also. I like Guillemont, Jacob, Chenu, and Bize at that 7-10 year point And that's just one village...
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Tous les chemins mènent à la Bourgogne! "One not only drinks wine, one smells it, observes it, tastes it, sips it and -- one talks about it!" (in memory of drycab)
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