champagneinhand
Posts: 10284
Joined: 5/30/2011 From: Upstate New York, California born. Status: offline
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I like the Neiderhauser vineyard best, but age them. I like Oberhauser a lot too and it drinks well young. Spatlese is great stuff. Some of their Kabinett is declassified in some years so it can be sweeter and other times quite dry. Kabinett should be the best wine from the vineyard, but usually it isn't though I tend to like them a lot. It takes a very deft hand at making a drier/dry white because it is so easy to see the flaws with no sweetness to hid behind. Its why GG usually are so pricy, and bone dry but beautiful. If you like dessert wines the Auslese is fantastic and the sweet factor blends in with aging, not that the calories go away. Just my $0.02
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As I age my finger tips seem to be bigger, my iOS keyboard seems to be less kind, and my need for wearing reading glasses has never been greater. I hope you are forgiving and can read between my lines.
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