Stirling
Posts: 2288
Joined: 1/12/2007 From: Vancouver, BC Status: offline
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I have had many Condrieu, and they are spectacular wines but spectacularly expensive. Their bouquet is probably their greatest feature; a hard to describe combination of peach/apricot and exotic flowers. They are beautiful wines to drink, and as one of the earlier commenters said, they do not and probably should not taste like American Viognier. For the most part they are lighter, slightly more acidic than their CA counterparts. Good Viognier can have an unctuousness to it, and if that appeals to you try Alban or Fess Parker. Both can be delicious but, again, as already commented, much more vintage dependent than most grape varietals. WA produces some terrific Viognier I have recently discovered. I have only tasted these wines from the cooler 2010 and 2011 vintages and they definitely show a more acidic, leaner profile than their CA counterparts. Often you will find it in a blend with other Rhone varietals such as Marsanne, Roussanne and Grenache Blanc. I have Viognier and Viogner-based blends from Lauren Ashton, Maison Bleu, Darby and Forgeron, all very good and all very reasonably priced. They lacked the "unctuousness" found in the better Condrieu and the two CA examples I mentioned. But that may be more appealing to other tasters (though I am not in that camp myself). I will be interested to try some WA Viogner from the 2012 vintage, a much warmer year than the two that preceded it, and see if these wines show more weight. But to answer your question, my favourite US Viognier is the Alban Estate. They also do an Edna Valley bottling, but in my opinion it is worth paying for the Estate bottle.
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My blog: www.advinetures.ca
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