Echinosum
Posts: 592
Joined: 1/28/2021 From: Buckinghamshire, UK Status: offline
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My local up-market supermarket has a habit of replacing a wine I like with another wine from the same producer, with a different designation. The new designation makes it sound better, but when you try it, it is actually worse. For example WellKnownAusProducer Varietal was replaced by WellKnownAusProducer Organic Varietal. Oh great, you think, those must be more carefully grown grapes. But no, it is actually worse. It turns out it is any old grapes that benefit from the Organic designation. When you find the original plain label in another retailer, it is actually more expensive. Recently WellKnownFrenchProducer Varietal was replaced with WellKnownFrenchProducer Varietal Vendange Nocturne. Oh great, they are keeping the grapes cool, in those southern French vineyards, by picking them at night. But it is worse. So probably they are just setting out what they do anyway, and by explicitly putting it on the label, it is an excuse to sell us an inferior cuvée. And recently WellKnownTuscanProducer Chianti Classico was replaced with WellKnownTuscanProducer SpecialBrandName Chianti Classico, which again is a step down in quality in comparison with their well known and internationally marketed plain Chianti Classico. In these cases, I was a regular customer for the original. But when the replacement came along, I buy a bottle, instantly spot the step down, and stop buying it. Does anyone else suffer from this phenomenon in their local market? Are the generality of customers for these wines sufficiently lacking in discrimination that they don't notice? My guess is that what is happening is that the producer or its wholesaler tells the supermarket the price for the follow-on vintage, and with inflation the supermarket goes, that's going to push it above the price point at which they want to sell it. So the producer goes, tell you what, I'll do you a special label, and I can give you that a bit cheaper.
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A discriminating palate can be a curse.
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