Franklin 10
Posts: 1419
Joined: 12/8/2011 From: Indianapolis Status: offline
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Another end-of-year topic. I finished my first comprehensive inventory last weekend (after 7 years of collecting: wasn’t pretty, the details of which are more appropos the I Suck At CT thread). Part of the incentive was to prepare for getting insurance. I’ve researched the discussions and done a little leg work and have a few thoughts and questions. First off, my method for inventory was all analog. I printed a version of my recorded wines as they were in CellarTracker, identified/recorded every bottle on the same paper (writing a list of bottles not yet entered), then reconciled these in CT via a 3 step process: remove wines I owned no more (or never did ), corrected wine counts where needed, and added wines from the hand written list. I then re-printed the current list and am leaving it in the cellar with a pen in hopes that removal of bottles will be better recorded and plan to reconcile this with CT 1-3 times thru the year and do a true inventory next December. No bar codes or other work reducing strategy. I’d be interested in what others do. Secondly, I communicated with 3 insurers including Liberty Mutual (with whom I’m bundled for home/auto/umbrella), someone who posted on the forum in July (with Eric’s permission) to advertise his wine insurance services, and a company with a website called insureyourwine.com that I discovered on an old CT Discussion thread. It turns out that LM does not have a program for me, I haven’t heard back from the second party, but I have a quote from the website people. The quote is for annual due (with any fees) equal to 0.55% of my insured value and appears to cover for things like flooding, power failure (heat damage) and even shipping of purchases. All of my wine is in one location but I believe it would also cover multiple locations. I hate to move with only one quote in hand. I’d be interested in what others are doing and wisdom on the subject.
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the Empirate "Jim Harrison, northern Michigan's favorite son and food lover, once told me, 'One of the main causes of premature death is fretting about your diet.' He then topped up my glass of wine." -abra berens
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