jeff leve
Posts: 348
Joined: 1/3/2011 Status: offline
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quote:
ORIGINAL: WineGuyCO So I checked out Jeff Leves Wine Cellar Insider page and he has tasted all or most of these names. When combined with CT scores there are several of these names that rise to the top. I’m probably going to buy six bottles of maybe 6-8 of these in 15 & 16. It will just be fun to try some new names. I think most of us buy the same Producers from year to year so will be fun to add some new names. Especially at this price point. Variety is the spice of life. Hey, yes I know and taste all those wines on a regular basis. If I can make a suggestion, instead of looking at scores on their own, you should read about the styles of each of those wines from writers that in your opinion, accurately describe what a wine is like. Using 3 examples you expressed interest in... Clos de Sarpe is a big, tannic, floral, salty, mineral-driven wine that develops incredible complexity with aging. Monbousquet is a lighter, riper, moderately oaky, round, lush style that shows well early. Peby Faugeres is a powerful, ripe, deep, dark, opulent wine with stunning textural components. Style over points, but points and style matter. You can read my site for details on perhaps 125-150 different wines from Saint Emilion, their history, terroir, and approach to winemaking. https://www.thewinecellarinsider.com/bordeaux-wine-producer-profiles/bordeaux/st-emilion/
< Message edited by jeff leve -- 7/5/2022 10:23:56 AM >
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