ChrisinCowiche
Posts: 7859
Joined: 12/16/2009 From: Cowiche, WA Status: offline
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We don't own many high end wine glasses. They tend to explode in my hands regardless of type of washing, drinking, pouring, or looking at them the wrong way. We do own a number of Reidel in a couple of shapes, and boatload of the Riedel-made Costco stems that they sold a couple of years ago. All that said, we go back and forth between putting them in the dishwasher and hand washing. We have no problem using the dw if it is not overloaded and if the dishes are pre-rinsed. If, such as has been lately with a couple of untrained in-laws who are graciously loading the dw without pre-rinsing, we prefer the wine glasses be left out so that Barb or I can hand wash. This is because the method they use ends up with more crap inside the glass dried/baked on than they ever started with. On soap, my opinion is that any good soap should rinse off with enough hot clean water. For my wine making equipment I use only oxyclean though to minimize the suds and to give a bit of peroxide zap to any lingering bacteria. Therefore, by default since I always have a tub under the sink, oxyclean is my go-to wine glass hand cleaner, too.
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