smahk
Posts: 1482
Joined: 2/23/2007 From: NY & FL Status: offline
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Excellent post on MS BB from Alex Goldstein on life lessons learned in collecting wine. The etnire post is HERE - but I have excerpted a bit. My favorite is the QPR - have been headed there - but will head this advice in the future. Note to self: Burgundy tasting. The Lessons I’ve Learned The Hard Way 1. QPR is BS - You really can go broke saving money. I bought more $15 bottles than I could ever drink, because each one was a “deal.” Well it may be true that some critic honestly believed that a given $15 bottle was comparable to a lot of other $50 bottles, but the only palate that matters is mine. And more often than not, I didn’t give a damn about those wines, they gave me zero joy. Zero joy means it’s worth zero dollars. So how is that a bargain? 2. Mailing Lists are for Suckers - I ended up owning hundreds of bottles I couldn’t care less about, each purchase was rationalized because I was afraid to lose my allocation. This is worse even than the QPR nightmare, because many of them cost a pretty penny. The weak vintages and hostage wines ended up far outweighing any savings or rarity considerations. It’s a bad deal, with only a very few exceptions. 3. Quality over Quantity - I wish I had bought 2 cases of great wine a year from the beginning rather than 20 cases a year of forgettable wine. A lot of people can’t get past the mental block of opening a bottle worth $X, but we fool ourselves -- if you impute the cost of bottles that you don’t care about, can’t sell, or that just plain suck, your “bargain bottles” cost a lot more than you think. Even worse, I started to feel obliged to drink wine more often than I otherwise would, because I had so many bottles. 4. The Market is Not Irrational - There’s a reason that La Tache costs what it costs, and it isn’t snob appeal. Sometimes you can find a great wine at a bargain price, and when you do then back up the truck. However, for almost all of the truly greatest wines in the world, the secret is out. If you don’t pay up, you’re probably not getting a wine of comparable quality. 5. The Best Wine in the World is from Burgundy - I know a lot of people will disagree with this, and I wish even more people would disagree with this so the wines would be cheaper. The truth is, though, that I’ve never had a wine from any other region of the world that reached the celestial heights of a great Burgundy. Most people I know who spend massive money on wine agree with this sentiment. A few also like aged Bordeaux, but for me even decades old First Growths aren’t as complete and complex as great Burgundy. I wish I had been introduced to Burgundy earlier in my life, and I would encourage anyone who is thinking about collecting wine, to attend several tastings of high end Burgundy before they devote a lot of time and money to their collection. And just to clarify, I do drink other wines besides Burgundy, but I do not drink them with the expectation of the same greatness. I drink them to support a pairing, for sentiment, or just to mix things up. But 9 times out of 10, I reach for Burgundy.
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