KPB
Posts: 4670
Joined: 11/25/2012 From: Ithaca, New York Status: offline
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In fact I was just there recently! Excellent choice for lunch, but not an obvious one for dinner. They do things like tartines with avocado and egg, salads -- the wilted kale was excellent, many other options. I have never eaten dinner there, but am guessing it wouldn't be nearly as good as K&L Bistro in Sebastopol, or La Gare in Santa Rosa over on Wilson Street. We had dinner at a new place that I'll recommend strongly for dinner: HanBul. You need a reservation, and should brace yourself for extremely generous portions (we went with the Bulgogi, which was amazing, and then with the "formula" where you pick the meat you want, and they provide side-dishes (about 20 of them for the three of us -- not kidding!) The Bulgogi was so good that I might consider ordering that and asking for the same side dishes, rather than ending up with Bulgogi plus other cuts that aren't nearly as good. But having said that, our 3-meats grill was quite good too (there is a kind of steak, excellent, but then a very tough piece of neck muscle that maybe could have been pounded or something to soften it, and then these very thin strips like proscutto -- those I liked a lot). Or you could go for the more innovative options on the full menu, and maybe get just one order of the Bulgogi. Don't miss out on all those side-dishes though. Some were totally insane. (This said, I was the only person who liked the microscopic dried and salted shrimp things... call it 19 dishes for everyone else, 20 for me?) Also, if you are on a low-salt diet, this will blow your quota of sodium... for at least a day or two...
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Ken Birman The Professor of Brettology
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