champagneinhand
Posts: 10282
Joined: 5/30/2011 From: Upstate New York, California born. Status: offline
|
I have heard it called Champers for many years. I just thought it was a common thing. I do think its just a way of distinguishing champagne from sparkling wine or bubbly from other lands, whether carbonated or made in the champagne technique. I don't know why it would be "irritating or bothersome." We refer to Cabernet Sauvignon as Cab or Cali Cab even Cult Cabs. Burg both white and red, the initial CdR, CdP, BdM and so many other abbreviations. It shouldn't be taken as annoying or snooty, just an abbreviated term of endearment.
_____________________________
As I age my finger tips seem to be bigger, my iOS keyboard seems to be less kind, and my need for wearing reading glasses has never been greater. I hope you are forgiving and can read between my lines.
|