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RE: Friday First Pour - 4/1/2011 2:56:28 PM   
GalvezGuy

 

Posts: 5864
Joined: 5/10/2007
From: Galveston, TX
Status: offline 		I am jealous. I have a nasty cold, so no wine until I can smell something.

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Burgundy makes you think of silly things; Bordeaux makes you talk about them; Champagne makes you do them.

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Post #: 31
RE: Friday First Pour - 4/1/2011 3:10:29 PM   
ssimpsonjr

 

Posts: 832
Joined: 9/17/2009
From: Acton, MA
Status: offline 		6:10pm still at work with an hour commute still to go ...

(in reply to MindMuse)
Post #: 32
RE: Friday First Pour - 4/1/2011 3:18:33 PM   
Jack667

 

Posts: 799
Joined: 3/1/2010
From: Milton, GA
Status: offline 		On my 2nd glass of Van Duzer Pinot

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CT review 1 of my fav wines: "like a balance that's achieved with every voice shouting at equal volume"
That's not just my taste profile, it’s a life choice!
My Wine

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Post #: 33
RE: Friday First Pour - 4/1/2011 3:23:50 PM   
ChrisinCowiche

 

Posts: 7845
Joined: 12/16/2009
From: Cowiche, WA
Status: offline 		This is the only thread here that makes me hate living on the west coast.

T-3 hours 'til winemakers dinner at Alexandria Nicole...

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Post #: 34
RE: Friday First Pour - 4/2/2011 11:43:01 AM   
dontime

 

Posts: 9515
Joined: 8/11/2009
From: Orlando, FL
Status: offline 		3:45pm - 2007 Sanguis Backseat Betty


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dontime

“Dove regna il vino
non regna il silenzio"

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Post #: 35
RE: Friday First Pour - 4/2/2011 11:47:31 AM   
slaughterer

 

Posts: 757
Joined: 7/4/2010
From: Frankfurt am Main
Status: offline 		It is Saturday and I am still dutifully hacking away at the 2008 Conseillante I poured promptly at 5:30pm Fri. Took delivery 3 days ago. Stupid, but got to have my own private UGC while the Mrs. is in weekend seminar land.

(in reply to dontime)
Post #: 36
RE: Friday First Pour - 4/2/2011 12:06:04 PM   
hankj

 

Posts: 4672
Joined: 6/26/2008
From: Seattle, WA
Status: offline
quote:

ORIGINAL: kidsmurf2000

6:35pm Kirin Ichiban beer with sashimi


hey I drank the same exact thing last night, with sushi, and at about the same time too. Are you stalking me, because it appears I'm stalking you too ...

Sadly only one small bottle as the better half is in NYC on business and I'm minding the kidlet. But tonight, my boys and their wives are coming over for the final four. That means eager free babysitting and enough nice wine to make dad happy!

(in reply to kidsmurf2000)
Post #: 37
RE: Friday First Pour - 4/2/2011 1:00:18 PM   
Jack667

 

Posts: 799
Joined: 3/1/2010
From: Milton, GA
Status: offline 		I'm about to open something myself. Came to this thread for inspiration! :)


_____________________________

CT review 1 of my fav wines: "like a balance that's achieved with every voice shouting at equal volume"
That's not just my taste profile, it’s a life choice!
My Wine

(in reply to hankj)
Post #: 38
RE: Friday First Pour - 4/2/2011 1:07:55 PM   
musedir

 

Posts: 23486
Joined: 2/25/2010
From: At 2534ft in Asheville near Royal Pines
Status: offline 		How about your 2007 Kosta Browne Pinot Noir Koplen Vineyard or perhaps the Jordan, both well within drinking window....?

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"Fan the sinnking flame of hilarity with the wing of friendship; and pass the rosy wine." Charles Dickens.

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Post #: 39
RE: Friday First Pour - 4/2/2011 2:11:36 PM   
Jack667

 

Posts: 799
Joined: 3/1/2010
From: Milton, GA
Status: offline 		Too late, but good thoughts. I pulled a 2007 Arthur Wilbanks Pinot Noir. I picked it up when I met Bob Mondavi at a local wine store. His in-laws are in Canton, so he comes back once in awhile. I think Arthur Wilbanks is his father-in-law
Decent wine, figured Id go with a Pinot as I'll probably be drinking more than usual today...

_____________________________

CT review 1 of my fav wines: "like a balance that's achieved with every voice shouting at equal volume"
That's not just my taste profile, it’s a life choice!
My Wine

(in reply to musedir)
Post #: 40
RE: Friday First Pour - 4/2/2011 3:48:04 PM   
BobMilton

 

Posts: 2876
Joined: 1/29/2010
From: Newbury Park, CA
Status: offline 		Does tasting at a winery count? If so, April 1, 10:05 AM, Eberle Winery Paso Robles, Eberle Viognier (which was quite nice - bought a bottle)

(in reply to Jack667)
Post #: 41
RE: Friday First Pour - 4/8/2011 3:12:58 PM   
J2K

 

Posts: 4041
Joined: 5/5/2008
From: Pittsburgh, PA
Status: offline
5:40pm

A little late this week, white wine while cooking linguine and clams!!

(in reply to BobMilton)
Post #: 42
RE: Friday First Pour - 4/8/2011 3:18:35 PM   
musedir

 

Posts: 23486
Joined: 2/25/2010
From: At 2534ft in Asheville near Royal Pines
Status: offline 		6:21 in Orlando... Still waiting!

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"Fan the sinnking flame of hilarity with the wing of friendship; and pass the rosy wine." Charles Dickens.

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Post #: 43
RE: Friday First Pour - 4/8/2011 3:33:32 PM   
cookiefiend

 

Posts: 4414
Joined: 1/7/2008
Status: offline 		6:15

Later than usual, sorting the cellar

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Dawn

'After silence, that which comes nearest to expressing the inexpressible is music.'
Aldous Huxley

(in reply to musedir)
Post #: 44
RE: Friday First Pour - 4/8/2011 6:00:10 PM   
ssimpsonjr

 

Posts: 832
Joined: 9/17/2009
From: Acton, MA
Status: offline 		7pm this evening after getting home a little early and shooting hoops with my 8-yr old son.

(in reply to cookiefiend)
Post #: 45
RE: Friday First Pour - 4/8/2011 6:04:59 PM   
khmark7

 

Posts: 11412
Joined: 7/6/2008
From: Chicago suburbs
Status: offline 		7pm here as well.  A nice Rosé from Sawtooth Winery in Idaho.  Tomorrow it's supposed to be 70F!

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Post #: 46
RE: Friday First Pour - 4/8/2011 9:06:09 PM   
mwest

 

Posts: 430
Joined: 9/25/2010
From: The North
Status: offline 		Started around 6:15 with a 2007 Covington Cellars Klipsum Vineyard Cab. Very convincing juice.

(in reply to khmark7)
Post #: 47
RE: Friday First Pour - 4/9/2011 3:43:18 AM   
mrkmich

 

Posts: 183
Joined: 2/14/2010
From: Keller, TX
Status: offline 		7pm.  Kettle One Martini up, w/ Blu cheese stuffed olives.

(in reply to mwest)
Post #: 48
RE: Friday First Pour - 4/9/2011 6:11:11 AM   
wineismylife

 

Posts: 6490
Joined: 11/7/2006
From: Arlington, TX
Status: offline
quote:

ORIGINAL: mrkmich

7pm.  Kettle One Martini up, w/ Blu cheese stuffed olives.



I like the way you think.  We're going to get along just fine once you get moved.


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Joe

Wine is like potato chips around me...if it's open, it's gone.

MyBlog @ http://www.wineismylife.net/

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Post #: 49
RE: Friday First Pour - 4/9/2011 6:31:44 AM   
musedir

 

Posts: 23486
Joined: 2/25/2010
From: At 2534ft in Asheville near Royal Pines
Status: offline 		(from Saturday morning)... 7:40pm 2008 Adams Bench Recokoning and by 11:00pm Friday's last pour 2009 Orin Swift Palermo... Now at MCO waiting for plane and NOT having a Bloody Mary. But later watching Masters...

_____________________________

"Fan the sinnking flame of hilarity with the wing of friendship; and pass the rosy wine." Charles Dickens.

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Post #: 50
RE: Friday First Pour - 4/9/2011 7:47:15 AM   
wadcorp

 

Posts: 9330
Joined: 10/29/2008
From: Kansas City, MO
Status: offline 		Wow. Yesterday was Friday, and I had Jacques Schitt.

Think it was a 2011…

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"Wine is light held together by moisture."
— Galileo Galilei, physicist and astronomer (1564-1642)

(in reply to musedir)
Post #: 51
RE: Friday First Pour - 4/15/2011 6:38:42 AM   
wadcorp

 

Posts: 9330
Joined: 10/29/2008
From: Kansas City, MO
Status: offline 		Okay. Who's into it for "Last Puppy Night"?

After all, it's getting late in Hong Kong…

.

_____________________________

"Wine is light held together by moisture."
— Galileo Galilei, physicist and astronomer (1564-1642)

(in reply to GalvezGuy)
Post #: 52
RE: Friday First Pour - 4/15/2011 7:18:58 AM   
musedir

 

Posts: 23486
Joined: 2/25/2010
From: At 2534ft in Asheville near Royal Pines
Status: offline 		Jeez.... its a mite early here though...

_____________________________

"Fan the sinnking flame of hilarity with the wing of friendship; and pass the rosy wine." Charles Dickens.

(in reply to wadcorp)
Post #: 53
RE: Friday First Pour - 4/15/2011 8:18:53 AM   
recotte

 

Posts: 6866
Joined: 1/19/2011
Status: offline 		It's after 5:00 somewhere in the world!  Drink up!  

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Post #: 54
RE: Friday First Pour - 4/15/2011 8:31:05 AM   
Khamen

 

Posts: 5543
Joined: 3/31/2009
From: near Stonehenge, UK
Status: offline 		4.30pm here - an hour or two to go yet!

K

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Post #: 55
RE: Friday First Pour - 4/15/2011 12:01:47 PM   
ChrisinCowiche

 

Posts: 7845
Joined: 12/16/2009
From: Cowiche, WA
Status: offline 		10:23 A.M. - 2010 Severino Riesling - Yakima Valley

Let the Spring Barrel Tasting Begin!

We're doing an absolute marathon weekend which got started last night with a last-minute cooking class/winemakers dinner near our house. Tonight is another dinner/vineyard jaunt/barrel tasting at Two Mountain, Cultura and Severino wineries. Saturday is a winemakers dinner at Steppe Cellars. Sunday more of the same with barrel sampling at some newer places. I might get to my last puppy Sunday night if my palate isn't completely torched.

I stopped into Severino this morning just to see what will be on the menu for tonight and sampled their new Riesling. Best 2010 WA Riesling I've tasted to date out of 4-5 samples.

< Message edited by ChrisinSunnyside -- 4/15/2011 12:02:25 PM >

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Post #: 56
RE: Friday First Pour - 4/15/2011 1:20:42 PM   
Tpety

 

Posts: 360
Joined: 1/9/2009
From: Birchwood, Wisconsin
Status: offline 		It's 3:19pm, about 1 hour away from opening up a 2009 Kutch Savoy Vineyard and throwing Salmon on the grill. Gonna snow tonight.

(in reply to ChrisinCowiche)
Post #: 57
RE: Friday First Pour - 4/15/2011 2:16:18 PM   
gbm

 

Posts: 2220
Joined: 3/12/2008
From: Connecticut
Status: offline 		2001 Bodegas Muga Rioja Gran Reserva Prado Enea

Not quite what I was hoping for on opeining, but I did open it to go with dinner. So I'll see where it takes me. (I know where thescotch is, just in case. )

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Greg

(in reply to Tpety)
Post #: 58
RE: Friday First Pour - 4/15/2011 2:20:39 PM   
cookiefiend

 

Posts: 4414
Joined: 1/7/2008
Status: offline 		5:14 - the last of the 1998 Dominus from Wednesday night.

_____________________________

Dawn

'After silence, that which comes nearest to expressing the inexpressible is music.'
Aldous Huxley

(in reply to gbm)
Post #: 59
RE: Friday First Pour - 4/15/2011 2:25:17 PM   
MindMuse

 

Posts: 4327
Joined: 5/20/2009
From: Talking Rock, Georgia
Status: offline 		My God, it's Friday?!?!?!?

(in reply to cookiefiend)
Post #: 60
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