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First Pour---Saturday Morning - 12/17/2011 9:09:52 AM   
ckinv368

 

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Joined: 3/15/2011
From: Dallas, TX
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So I'd be delusional to think most of you wait until dinner on Saturday to pop open some alcoholic beverage. Even though college football is largely over untilt he bowl games start, I still find an excuse to start a bit early. This morning it's a big mimosa to start the day off right---delicious and nutritious!

Figured we had a "Friday First Pour" thread, which leaves out everyone's creative Saturday morning drinks (which might help you get over what you were drinking on Friday). Any takers? What time did you start this morning?
Post #: 1
RE: First Pour---Saturday Morning - 12/17/2011 9:13:12 AM   
wineismylife

 

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From: Arlington, TX
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Nothing yet but my Saturdays at One group is meeting today so something will be forthcoming shortly.

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Wine is like potato chips around me...if it's open, it's gone.

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(in reply to ckinv368)
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RE: First Pour---Saturday Morning - 12/17/2011 9:15:11 AM   
wadcorp

 

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From: Kansas City, MO
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Probably around 2:00 p.m. when we go to a Shafer tasting.

.

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"Wine is light held together by moisture."
— Galileo Galilei, physicist and astronomer (1564-1642)

(in reply to wineismylife)
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RE: First Pour---Saturday Morning - 12/17/2011 9:49:27 AM   
J2K

 

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From: Pittsburgh, PA
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I was still pouring from Friday @ 12:30am, does that count as Saturday morning?

(in reply to wadcorp)
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RE: First Pour---Saturday Morning - 12/17/2011 9:49:56 AM   
ckinv368

 

Posts: 985
Joined: 3/15/2011
From: Dallas, TX
Status: offline
Sure does!

_____________________________

After the two bottles of claret, we had three bottles of Krug . . . one for love, one for country, and one for symmetry. -- A.J. Liebling

When in doubt, sip your dessert.

(in reply to J2K)
Post #: 5
RE: First Pour---Saturday Morning - 12/17/2011 10:16:03 AM   
musedir

 

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From: At 2534ft in Asheville near Royal Pines
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The winner by decadent extension!

_____________________________

"Fan the sinnking flame of hilarity with the wing of friendship; and pass the rosy wine." Charles Dickens.

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Post #: 6
RE: First Pour---Saturday Morning - 12/17/2011 11:01:19 AM   
bretrooks

 

Posts: 2865
Joined: 9/27/2009
From: San Luis Obispo, CA
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A press pot of medium roast Sumatra...and looking forward to some nice-enough wine and beer at my office holiday party this evening.

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WSET L3 in Wines
My Cellar

(in reply to musedir)
Post #: 7
RE: First Pour---Saturday Morning - 12/17/2011 11:45:31 AM   
musedir

 

Posts: 23493
Joined: 2/25/2010
From: At 2534ft in Asheville near Royal Pines
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Early afternoon screwdriver as I check in the latest arrivals and also do some label tags for ID. Listening to good tunes on my Bose Skylink speaker. Right now: Joel Piper, The Only One. Arrivals: Severino Red Blend and Rieslings, Milbrandt Cabs and Syrahs, Clos Pissarra Grenache Blanc. Crap!! Almost out of room in my spill over upstairs "cellar"... She who must be obeyed is NOT going to want to hear this. Not sure why, but she keeps asking me to read entries from The Moratorium thread. Must be amusing seeing such wussy comments about self control and non interest... Don't you think?

_____________________________

"Fan the sinnking flame of hilarity with the wing of friendship; and pass the rosy wine." Charles Dickens.

(in reply to bretrooks)
Post #: 8
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