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RE: Tasting Notes To Note - 2/1/2024 7:15:44 AM   
DrBad

 

Posts: 724
Joined: 5/4/2018
Status: offline 		1/31/2024 - XXXX WROTE: 93 points
- Crimsom color.

Must have been an awfully nice shade of "crimsom" to get that 93!

(in reply to ImUrHuckleberry)
Post #: 5071
RE: Tasting Notes To Note - 2/1/2024 10:02:55 AM   
xyc

 

Posts: 28
Joined: 1/15/2024
Status: offline 		A crimsom color wheel challenge would demonstrate how little attention is paid to color shades.

(in reply to DrBad)
Post #: 5072
RE: Tasting Notes To Note - 2/3/2024 4:42:41 AM   
ROEL

 

Posts: 970
Joined: 4/18/2007
From: Linsmeau, Belgium
Status: offline 		2015 R. López de Heredia Rioja Blanco Viña Gravonia
Tasted by ******* & rated 95 points:
This was awful. Who would want a creamy, minerally, saline, textural mouth-bomb? My mistake for buying it, please don't. Thanks!

Strategic tasting note

< Message edited by ROEL -- 2/3/2024 4:44:14 AM >

_____________________________

Beauty lies in simple things

(in reply to xyc)
Post #: 5073
RE: Tasting Notes To Note - 2/3/2024 5:11:12 AM   
eyewino

 

Posts: 370
Joined: 8/29/2018
From: Northern Iowa
Status: offline
quote:

ORIGINAL: ROEL

2015 R. López de Heredia Rioja Blanco Viña Gravonia
Tasted by ******* & rated 95 points:
This was awful. Who would want a creamy, minerally, saline, textural mouth-bomb? My mistake for buying it, please don't. Thanks!

Strategic tasting note


Well played, sir!

_____________________________

-Don

In Vino Veritas

(in reply to ROEL)
Post #: 5074
RE: Tasting Notes To Note - 2/11/2024 4:40:31 PM   
BenG

 

Posts: 846
Joined: 5/5/2009
From: Australian in Idaho
Status: offline 		*** Petite Sirah ***
1/4/2022 - *** WROTE:92 Points
We both like it a real lot very smooth no aftertaste

What if you like wines that have an aftertaste?

(in reply to eyewino)
Post #: 5075
RE: Tasting Notes To Note - 2/13/2024 7:36:40 PM   
KPB

 

Posts: 4657
Joined: 11/25/2012
From: Ithaca, New York
Status: online 		2016 El Enemigo Cabernet Franc Gran Enemigo Agrelo
2/11/2024 - *** LIKES THIS WINE: 80 points
Evoluting

I own a bottle. Is it evoluting in a good or bad direction? Might I hope for 81pts?

_____________________________

Ken Birman
The Professor of Brettology

(in reply to BenG)
Post #: 5076
RE: Tasting Notes To Note - 2/14/2024 7:40:51 AM   
BRR

 

Posts: 1846
Joined: 9/1/2009
From: Seattle, WA
Status: offline
quote:

ORIGINAL: BenG

*** Petite Sirah ***
1/4/2022 - *** WROTE:92 Points
We both like it a real lot very smooth no aftertaste

What if you like wines that have an aftertaste?

Is aftertaste a synonym for grammar and punctuation?

_____________________________

Cheers!

(in reply to BenG)
Post #: 5077
RE: Tasting Notes To Note - 2/14/2024 10:09:20 AM   
recotte

 

Posts: 6873
Joined: 1/19/2011
Status: offline
quote:

ORIGINAL: KPB

2016 El Enemigo Cabernet Franc Gran Enemigo Agrelo
2/11/2024 - *** LIKES THIS WINE: 80 points
Evoluting

I own a bottle. Is it evoluting in a good or bad direction? Might I hope for 81pts?


By virtue of "likes this wine," hopefully evoluting in a good direction?

_____________________________

The only way to get rid of a temptation is to yield to it. - Oscar Wilde

(in reply to KPB)
Post #: 5078
RE: Tasting Notes To Note - 2/16/2024 3:17:29 PM   
BenG

 

Posts: 846
Joined: 5/5/2009
From: Australian in Idaho
Status: offline 		J. Bookwalter Merlot Readers Merlot
XXX WROTE: 97 points
Not as good as I expected.

Probably a typo but if not, this taster has high standards!

(in reply to recotte)
Post #: 5079
RE: Tasting Notes To Note - 3/10/2024 5:29:47 AM   
Chip Merlot

 

Posts: 529
Joined: 10/13/2013
From: NJ
Status: offline 		10/11/2020 - XXXXX DOES NOT LIKE THIS WINE: 87 Points
GG wine tasting. Didn't rate this, neither did the group.

< Message edited by Chip Merlot -- 3/10/2024 5:30:32 AM >

(in reply to BenG)
Post #: 5080
RE: Tasting Notes To Note - 3/10/2024 7:37:06 AM   
Paul852

 

Posts: 2653
Joined: 6/27/2018
From: Hong Kong
Status: offline 		That's just British English, meaning "didn't think it was very good".

(in reply to Chip Merlot)
Post #: 5081
RE: Tasting Notes To Note - 3/14/2024 5:34:18 PM   
fingers

 

Posts: 8247
Joined: 8/26/2006
From: Santa Ana, CA
Status: offline 		**** WROTE:90 Points
Saturday, October 21, 2023 - 40th anniversary tasting (L'Esprit du Vin - Axelborg): My notes from this fantastic gigantic tasting are in general extremely short (because of the many wines) but with ratings. We spent a whole day tasting and tasting quality wines.

This wine: No notes taken.


It would have been less effort to tell me something about the wine instead of the explanation of why there's no note

(in reply to Paul852)
Post #: 5082
RE: Tasting Notes To Note - 3/15/2024 8:28:10 AM   
ChrisinCowiche

 

Posts: 7845
Joined: 12/16/2009
From: Cowiche, WA
Status: offline
quote:

3/1/2024 -XXXXX WROTE:
Have to Nick D for his birthday.


Happy Birthday Nick!!!

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(in reply to DrBad)
Post #: 5083
RE: Tasting Notes To Note - 4/21/2024 5:22:55 PM   
sastewart

 

Posts: 596
Joined: 8/16/2012
From: Greater Nashville
Status: offline 		Interesting but not very helpful tasting note for a 2008 Cavallotto Barolo Riserva Vignolo:

Likely too early to have drank.also, it was a 2006 not a 2008

< Message edited by sastewart -- 4/21/2024 5:24:22 PM >

(in reply to ChrisinCowiche)
Post #: 5084
RE: Tasting Notes To Note - 4/29/2024 8:08:23 AM   
sastewart

 

Posts: 596
Joined: 8/16/2012
From: Greater Nashville
Status: offline 		I can't stand it when someone posts a note like this and doesn't accept comments.

4/28/2024 - VINOBAY WROTE: 79 points
No need to decant — almost zero dregs in the bottle. Cork had only 1/4” of coloring, with crystals sealing the wine from 18 years of cellaring. Nose of cassis, herbs, and leather, layered deep dark color, no signs of tawny edges. Aged perfectly! Blended fruit, acidity, and tannins gives it a very smooth, clean finish. One word - Amazing!

(in reply to sastewart)
Post #: 5085
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