champagneinhand
Posts: 10282
Joined: 5/30/2011 From: Upstate New York, California born. Status: offline
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quote:
ORIGINAL: Redrunners We can start off by trying to rival the Charleston off-line (still pretty ambitious....). After that, we go after Bordeaux vs. Burgundy competition in London (anyone got any 99 point 20 year-old first growths they can bring?) No, but if we did a Burg vs. Bordeaux, I do have some really good bottles from either side of the aisle. Charleston was much about excess, while remaining somewhat civilized. The Burg vs. Bordeaux is probably very doable if we could stick to classified Bordeaux and premier cru or higher levels of Burgundy. For all of the meals in C-town, I am more of a Peking Duck House type of guy. I don't need super gastronomic foods at every meal, but there are some good vintages that aren't 20 years old that we could be drinking. 2001 is still going strong and 2003 is starting to take shape quite well, as is 2004. All at reasonable prices. I also have some Burgs 1er cru with some age, from 1996 and 2001, under the $50 line. Plenty of great domestic stuff and lots of good sparklers, dessert wines... I think this could happen if we did an 2 overnights, with a decent later evening meal, and then an afternoon venue, which if we stay at a common hotel, we should be able to get a small meeting room to house an afternoon tasting. If not, we go to a restaurant BYOB, for Lunch. Another later dinner 7pm-ish and then call it a weekend and a good start. just my$.02 Its coordinating everybody's crazy schedules that is the real killer here.
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As I age my finger tips seem to be bigger, my iOS keyboard seems to be less kind, and my need for wearing reading glasses has never been greater. I hope you are forgiving and can read between my lines.
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