chrisrsprague
Posts: 180
Joined: 2/11/2021 From: Gorham, ME Status: offline
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My wife and I, who are both about half Irish but not the least bit Scottish, started "observing" Burns night after a trip to Scotland 3 years ago. One of the leading producers of American Haggis (sans lungs) happens to be in my home state, up in Bangor Maine (McKean's is made by WA Bean). As I was up there last weekend, I picked a couple up (way, way cheaper to buy in person vs online from there!), and cooked one of them last night with mashed potatoes and whisky sauce (hold the neeps). Alas, as we were both exhausted from various things over the weekend, we drank water. No beer, no wine, no dram. Oh well.
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