GoodToGrape
Posts: 1260
Joined: 12/8/2008 From: Chicago Status: offline
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The inferior wines, the ones that I have several of but just really don't like, have largely been relegated to the role of thermal mass. Occasionally I will pull one out and pour it (and usually with friends that have very low wine standards) just to remind myself why I love great wine. The way I look at it, if all you drink is 95+ wines, then everything becomes pretty much average. So, I keep the inferior wine to provide contrast. Oh, and much like people, a wine that was bad to begin with won't improve with age no matter how much you may want it to.
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