wine247365
Posts: 1014
Joined: 5/1/2012 From: OC, CA Status: offline
|
quote:
ORIGINAL: recotte Patina (Cal-French), Chaya (Japanese), Nick & Stef's (steakhouse), Water Grill (Cal seafood)... lots of good choices. Patina is right in the Disney Hall complex, so would be the most convenient. A number of restaurants in DTLA will run shuttles to/from the Music Center, which can be easier than parking there. Just double check in advance. Great suggestions, recotte! Patina may have been one of the very first of Joachim Splichal's restaurants. It was originally in West Hollywood and moved downtown when the Disney opened. If you believe that the highest expressions of food are an art form, you should go here. Expensive, small portions, but "food as art" extraordinaire. Plus, you can walk to the show. http://patinarestaurant.com/home.php If you like seafood, the Water Grill is excellent! Every dish on the menu rocks! And, if you like oysters on the half shell, theirs will equal those from any restaurant on the West Coast! They're sourced from various areas around the PNW, East Coast and elsewhere. Nice wine list, too. (p.s. If you want seafood, this is head-n-shoulders above McCormick and Schmicks; although M&S has a great Happy Hour!) http://www.watergrill.com/downtownla/ For a steakhouse near the music center, I agree with Nick & Stef's. It's also a Splichal restaurant. http://www.patinagroup.com/restaurant.php?restaurants_id=6 For the most part, their aged steaks are excellent, but over the years there has been a little bit of inconsistency. It's close to the Ahmanson. If you're willing to eat steak near the Staples Center/ LA Live, you've got a Morton's on 7th and Fig and Flemings at 11th and Fig and The Palm one block east of Fig at Olympic. Flemings changed owners last year, so I'd recommend The Palm. Depending upon when you're going though keep an eye on the Stanley Cup for LA Live hockey crowds as the Duck and BlackHawks are 3-3 right now. For Japanese, I'm not familiar w/Chaya, so can't speak of it. My go-to is Sushi Gen in Little Tokyo (about a mile away). While not fancy, they have a good menu and excellent fish. http://www.sushigen-dtla.com/ A place that is definitely unique and I love to go to is The Perch at 5th & Hill. If opened a few years ago and has the top two floors of an old building. The roof has been retrofitted such that it's an open air bar with firepits at the tables. ...very unique views. While there are about 6-7 seating areas, it's not big deal to stand and have a drink while you drink up the expansive skyline view of downtown. When we have out-of-town visitors and we're going by downtown, we will always stop by for a drink. It opens at 5:00 and on a sunny day, it's a great start to an evening. Then, their restaurant is on the next floor down which has outdoor and indoor seating. There's a small parking lot at 4th and Hill which is easy to hit if you exit the 4th street exit off the 110N. http://perchla.com/gallery.html Check out the pic gallery before you say "no". One of LA's up and coming chef's has opened a few places around this restaurant of his... http://orsaandwinston.com/home.html It's a fusion restaurant of European and asian cuisines..very hard to pin down. The menu changes frequently and the Prix Fixe is the way to go with many small plates. If you like experimentation with food, this is the ticket. Get the wine flight, as well (and bring her AMEX, too!) Small place, but nicely done, not too formal. Interesting and complete Italian wine list. It's a serious enough place that the LA Times Jonathan Gold has reviewed it... http://touch.latimes.com/#section/-1/article/p2p-79546122/ Buon Appetito! For a classy, elegant, more refined place, check out Drago's for some really good Italian. They have a shuttle to the Music Center. It's at the base of the City National tower. http://dragocentro.com/ I believe they also valet which makes things much easier for parking downtown. I'm gonna add an outlier, for the fun of it. How about some southern BBQ served up in Chinatown? I love the contradiction! I don't know why they set up there, but if you want some finger lickin' good 'ol southern BBQ in DTLA, check this place out. It's a mile away from the Ahmason and is open till 10:00 pm. Their burnt ends are the bomb! Good beer, sausages, tri-tip and peach cobbler! Getting hungry just thinking about it! Beyond these, I'm sure there are many more good ones to check out. With the urban settlers civilizing downtown over the last decade, it's actually become a very hot culinary scene. I read a story about some Japanese chef who picked the area for his first US restaurant...his omakase starts at almost !\$200! Good luck with whatever you pick! And, if you find something new that's good, be sure to add it to this thread!
_____________________________
The number of bottles I buy is nothing in comparison to the bottles I don’t buy. Let’s have a little perspective please.
|