Tanatastic
Posts: 645
Joined: 7/7/2011 From: UK Status: offline
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I think I've posted many times, but my cellar is effectively in the foundations of the building. It's exactly under the north corner (result) is pitch black, the nearest road is 100m away, but..... It's exceedingly damp and dank It's infested with 'vermin' - certainly mice (make their homes amongst the bottles in a particularly cold winters), frogs, ants (buried a couple of bins whilst excavating one year - I was worried about the house TBH) and I'm pretty certain rats (I've seen big rodents, don't exactly know what they are). It's very dirty It's full of marvelous coloured and shaped funghi (I wish I could upload a photo, they even made my biologist friend say 'eeuurgh') It's prone to flooding This means the labels can be a bit of a disgrace, and any bottle that's been down there more than a couple of years needs a good wipe before use. And yet, despite this warning: quote:
I’m going to guess that a little bit of the money I’ve spent on wine fridges over the years has, in turn, been spent on the “keep the cork” campaign. Aging aside, so much of wine storage concern centers around maintaining the integrity of the cork, though superior closures would give a lot more leeway in regards to storage environment. Arthrovine’s example is a reminder of just how durable the juice is. Off soapbox. After over 13 years now, I've rarely had a problem with corks (twice as it happens, both multiple bottles from the same producer - my gut tells me it wasn't the cellar). Indeed, and I've repeated this enough times too, the most corked bottle of wine I've ever had was actually under a screwcap. Wine (even with corks) is pretty tough stuff, as my ongoing experiment seems to prove.
< Message edited by Tanatastic -- 12/11/2017 2:16:01 PM >
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