grafstrb
Posts: 8837
Joined: 11/6/2007 From: LAla land Status: offline
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quote:
ORIGINAL: fanglangzhe I appreciate how many CTers try to follow the CT scoring guide. Perhaps the biggest problem is with 80-85 being called "Good". Perhaps I just don't understand what "good" means in the English language. But when I see a score in that range, it almost certainly does not mean "good" in the way I understand that word. As I posted in another thread, "good" should not mean the same as "OK", "so-so", "average", "meh". It should convey something that is better than all of those words. I think many (most?; damn near all?) CT users really *are* out of touch with what an "average" wine really is. I have not intentionally purchased a wine that is generally-regarded as "average" in I-don't-know-how-long. Even our "cheap" or "daily drinker" wines tend to be at least "good" (80 pts, or above). Hell, my "cheap" or "daily drinker" wines tend to be at least 86 points, per my scoring. Us wine geeks, simply, know what we're doing, and we're good at it. Remember back in the days when we knew nothing? When we were buying grocery store garbage because we had no clue? I remember. I still have my TN notebooks from those days. My wine selections were made mostly on the basis of how good the alleged "deal" was --- oooh!, a random-a$$ CA Cab. from who-knows-what-appellation, normally $27, but now on sale for $15.99?!? -- What a deal! Sold!! Sorry-not-sorry, but my experience with shopping like that meant I ran into many clunkers, many "good" wines, and only the occasional very good or excellent wine. But, over time, with time and attention, I learned, as we all do, so long as we're paying attention. "We" comprise "the 1%" of wine drinkers. "We" lose sight of what "good" and "average" truly are, instead -- over time -- replacing those terms/ideas with "good to us" and "average to us," which, really, tends to be "very good" or "excellent" to most others. Sorry for being long-winded. Not even sure I made a point there ...
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Terroir is not a flavor.
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