ericindc
Posts: 2085
Joined: 7/6/2012 From: District of Columbia Status: offline
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It depends. I have no problem putting wine down for a decade plus from quality wine regions, even if its a producer I don't know. I've purchased several burgundy producers that, based upon the tier (village, 1er, GC) that I can confidently put down for 1-2 decades. Same with Bordeaux or Barolo, although at this point, I've tried most classified Bordeaux. But I like older wine, and I've rarely tasted an older wine I didn't like, so I err on aging long. We just did a big tasting of '82 Bordeaux, and none were over the hill to me. However, if it was a weaker vintage like '84, then I wouldn't wait as long. Generally i make an informed guess on when to open them. I check on CT from time to time to see what they are like and will adjust as needed.
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-Eric Just waiting for my Grand Cru to age.
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