S1
Posts: 14826
Joined: 11/12/2011 From: Wandering between Coastal SC and South FL Status: offline
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Producer(s)? Both vineyards are considered somewhat second rank because of their exposure, and cooler temperatures compared to other nearby climats. I have tasted some delicious examples over the years, paricularly from ripe vintages. I'm not sure Claude Dugat still makes a Lavaux, but it used to be great. Fourrier's Combe aux Moines is dynamite.
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Tous les chemins mènent à la Bourgogne! "One not only drinks wine, one smells it, observes it, tastes it, sips it and -- one talks about it!" (in memory of drycab)
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