ChrisinCowiche
Posts: 7845
Joined: 12/16/2009 From: Cowiche, WA Status: offline
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I buy almost entirely new release wines and often like to open one if it's new to me, new producer especially, so I do a lot of "first looks". Tells me a lot about the wine/producer if they are unfamiliar to me. Some are for sure infanticide, but I do it in the name of science. I also like to age 10+ years wines that I think "need" it, Big Cabs, Nebbiolo, BdM, Oregon Pinots. Not so much on Syrah, Grenache, Mourvedre, as they seem to drink fine early or later for my palate. I have particularly seen some of my WA Syrah go downhill quickly after 8-10 years, and I want to drink and enjoy it. I looked at my CT Cellar just now, current age is average 2016.4, so a good balance of new and age, I think and more entering the 8+ year range than under. This would be an interesting stat to track over time, because I am sure my cellar age was somewhere 3-4 years, maybe less, past vintage when I started tracking with CT in 2009. Lots has changed in the past 14 years, one benefit of buying and growing/making way too much wine is that it's now gotten old on me.
< Message edited by ChrisinCowiche -- 12/31/2023 12:12:15 PM >
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