jmcmchi
Posts: 3221
Joined: 8/6/2013 Status: offline
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quote:
ORIGINAL: WineGuyCO quote:
ORIGINAL: KPB I’m thinking about what to pair with Montrose 90…. Texas-style BBQ? Pasta with a wild boar ragu? Not a wine for a subtle dish. Don’t overthink this. I’d go NY Steak, Filet Mignon, Ribeye Steak, Rack of Lamb or Lamb Chops. For sure a hearty meat or steak. BBQ sauce with this would be horrible IMO. The pasta with a meat Ragù is better. A green peppercorn sauce for the steaks & Bernaise for the Filet. Now we’re talking. Agreed. BBQ sauce with tequila if you must
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