Maestro -> RE: Italian Red Wine 101 (4/17/2008 5:05:18 AM)
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And now to the classification systems: "Vino da Tavola" --> Table Wine --> Anything goes... "DOC" ("denominazione di origine controllata") --> The original classification system from 1963, which is largely modeled after the French AOC system. "DOCG" ("denominazione di origine controllata e garantita") --> these go through more strict regulations than DOC wines, including bottle sizes, allowed yield, mandatory tasting control and lab controls. There are 25 DOCGs in Italy. "IGT" ("indicazione geografica tipica") --> created primarily to allow the Super-Tuscans and other internationally-inspired wines to have a classification. This tells you about the terroir (for example, a IGT Toscana must come from Tuscany), but there are almost no restrictions on grape varieties and vinification methods. In simple terms, the Vini da Tavola are usually simple, cheap wines; the DOCs and DOCGs are classified Italian wines which use Italian grape varieties and traditional methods; and the IGTs come from a certain region but tend to carry less of an "Italian Tradition" in their vinification approach (for example: the Super-Tuscans are very much inspired by Bordeaux).
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